Pocket immediately how to make delicious goat rolls that everyone loves to fall in love with

Chicken, beef, and pork patties are already familiar dishes with family meals. Then, on a cool day, let’s roll up to the kitchen to change the wind for the whole family with a delicious way to make delicious goat pie.

Ingredients for making goat roll

• 300g goat meat
• 50g raw ham
• 2 sets of chicken or duck livers
• 2 pieces of grease 20cm . long
• 50g peas seeds
• 2 salted egg yolks
• 50ml fresh milk without sugar
• 1 small roll of vermicelli
• Onions, minced garlic
• 10g black fungus
• 2 teaspoons roasted peanuts
• 2 branches scallions, sliced chili, braised vegetables, coriander
• Spices: MSG, seasoning, tapioca starch, green pepper, cinnamon apricot wine, salt, pepper, cooking oil, sugar.

How to make goat roll

Step 1: Prepare ingredients

Clean chicken liver first, then soak in fresh milk for 30 minutes so that the liver doesn’t get fishy. After soaking, remove the liver and milk and keep it separate

Goat meat after cleaning, grind, rub with salt and alcohol to clean, rinse with water.

Noodles soaked in cold water then chopped, scallions washed and chopped, mushrooms after soaking, then chopped

Step 2: Make the filling

Pick up the pan, then add minced onion and garlic and saute, add the liver and stir-fry, remove with 1 teaspoon of cinnamon apricot wine.

Mix the liver soaked milk in step 1 with 1 teaspoon of tapioca starch (helps keep the patties moist), then puree with the stir-fried liver mixture.

For vermicelli, green pepper, peas, raw ham, goat meat, minced cat mushrooms, liver and spices: ⅓ teaspoon salt, 1 teaspoon pepper, 2 teaspoons sugar, 1 teaspoon monosodium glutamate, 2 teaspoons seasoning seeds in a cup and spread the mixture evenly.

Step 3: Wrapping and steaming

Spread the fish fat in the bowl, then add the salted egg yolks with the filling, and seal it.

Continue until you run out of ingredients.

Bring a bowl of pork rolls to steam for 30-40 minutes , then it’s cooked

Mix 2 teaspoons of sugar with 3 tablespoons of water, stir until the sugar dissolves.

Pour the spring rolls out onto the tray, then brush with sugar water on the surface of the rolls to make them more beautiful and fragrant when baked.

Step 4: Bake the sausage

Bake at 250 degrees Celsius until the surface turns golden brown.

Heat 1 tablespoon of cooking oil then turn off the heat and add the green onions to grease the onions.

Drizzle and sprinkle with braised vegetables, cilantro, roasted peanuts, and sliced chillies for added appeal.

Finished product of goat meat

The hot spring rolls are fragrant with the smell of goat meat, mixed with attractive salty yellow salted eggs, when you take a bite, the soft sweet taste of the meat adds a bit of spicy green pepper.

When eaten with rice and grilled rice paper with a little spicy satay chili sauce, it is really great.

Although there are quite a few steps, but in return, it is worth it to have a delicious, rich and sweet goat meat dish in return, isn’t it? Pocket the recipe so that this Tet can have a strange dish to treat customers.

See more:

>> 2 ways to make delicious and attractive beef jerky

>> How to make pork sausage with spicy flavor

>> How to make delicious chewy fish cakes from fresh fish, 100% success guaranteed

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