Pocket how to make super delicious jellyfish chicken salad with lemongrass, forget the way home

Process
40 Minutes Preparation
20 Minutes For
2-3 people

Lemongrass jellyfish chicken salad is a strange and delicious dish. With just a few simple ingredients and a few easy steps, you can completely make your own delicious lemongrass jelly chicken salad at home. In the article below, Tnhelearning.edu.vn will guide you how to make jellyfish chicken salad with lemongrass in the most detailed and simple way. Check it out now!

Ingredients for chicken jellyfish salad with lemongrass

• my chicken
• 200g pickled jellyfish
• 50g grated banana flower
• 10 kumquats
• 1 horny chili
• 4 lemon leaves
• 3 lemongrass plants
• 100g sprouts
• Spices: Sugar, salt, fish sauce, monosodium glutamate
• Additional ingredients: Hot chili, fried onion, white sesame, cilantro.

Good tip:
– When choosing to buy chickens, you should choose chickens with light yellow skin, thin, high elasticity. Ready-made chickens usually have narrow breasts, compact and toned bodies.
– You should avoid buying chickens that have a bad smell or have bruises on the skin! When buying pickled jellyfish, you should choose to buy jellyfish that are pinkish, slightly white, and not sticky. When touching the jellyfish meat, it should be firm and free of strange odors.

Ingredients for chicken jellyfish salad with lemongrass

How to make jellyfish chicken salad with lemongrass

Step 1Process materials

After buying our chicken and jellyfish, wash and drain.

Chili horn you remove all seeds and then cut into long strands along the chili . The chili pepper is cut into small pieces. After washing, squeeze out 3 tablespoons of juice, the rest cut into thin slices.

Lemongrass leaves you cut finely, lemongrass leaves the young end and cut into thin slices.

Process materials

Step 2Boil and shred chicken

Put the chicken in the pot and cover with water. Next, boil the chicken with medium heat for about 30 minutes until cooked.

You can check if the chicken is cooked by poking the chicken with chopsticks. If the chopsticks penetrate the chicken easily and there is no red-pink water coming out, the chicken is cooked, otherwise, it should be boiled for a bit more before turning off the stove. After the chicken is cooked, take the chicken out, wait for it to cool down, then remove the bones and tear the meat into small pieces.

Boil and shred chicken

Step 3Slightly blanched jellyfish

You boil 500ml of water and then put the jellyfish in to blanch to remove impurities and reduce the acidity of the jellyfish. Then take it out and let it dry completely.

Slightly blanched jellyfish

Step 4Mix salad dressing

In a bowl, add 3 tablespoons of tamarind juice, 3 tablespoons of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of salt, ½ tablespoon of fish sauce, and finely chopped hot peppers. Then you stir the mixture.

Mix salad dressing

Step 5Mix salad

Place shredded chicken and jellyfish in a large bowl. Then, you add 2 tablespoons of water to mix the salad together and stir well, marinate the salad for about 5 minutes to absorb the seasoning.

After 5 minutes, you put the plantain flowers, sprouts, lemongrass, horn peppers, fried onions and white sesame in the bowl. Next, you add all the salad dressing and mix well by hand. Finally, you add a little lemon leaves, basil and sliced kumquat and then gently mix again to finish.

Mix salad

Step 6Finished product

You put the salad on a plate, garnish with a little chili on top. After completing the jellyfish jellyfish chicken salad, it has an eye-catching appearance and a gentle and attractive aroma.

Finished product

Enjoy

So the jellyfish chicken salad with lemongrass is finished! When eating, you will feel the deliciousness of chicken along with the crunchiness of jellyfish, the sourness of salad juice, the coolness of green vegetables, very stimulating the taste. You can enjoy this delicious dish with rice paper and dip it with sweet and sour fish sauce depending on your taste!

Enjoy

So just through a few simple steps, you have an extremely attractive jellyfish chicken salad with lemongrass! It’s easy to do, isn’t it? Let’s go to the kitchen to show off your skills!

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