Pocket how to make mushroom fried chicken thighs with pork for family entertainment

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

If you are struggling to know how to prepare a dish for your family that is both delicious, quick and simple, let’s learn about stir-fried chicken thighs with pork. The dish is rustic, simple to make, but extremely delicious.

Ingredients for stir-fried chicken thighs with pork

• 150g pork
• 10g green onions
• 200g chicken thigh mushrooms
• 2 purple onions
• G 2 cloves of garlic
• Seasoning: Cooking oil, seasoning, salt, oyster sauce, ground pepper

Good tip:
– To choose to buy good pork, you should choose pieces of meat with bright pink color, elastic meat, no abnormal color, unpleasant odor or watery, viscous. Besides, for delicious stir-fried dishes, you should choose to buy pork belly, lean shoulder or loin.
– To choose to buy fresh chicken thigh mushrooms, you should choose the ones with large, white bodies, dark brown mushroom heads and about 12-15 cm in length. Do not choose mushrooms that are too big or too small, do not buy ones that have a bad smell or are moldy.

Ingredients for stir-fried chicken thighs with pork

How to make stir-fried chicken thighs with pork

Step 1Process materials

Purple onions, garlic you buy, peel, wash and then cut into thin slices. Buy green onions, wash and cut into pieces. Wash the pork and cut it into thin pieces.

Process materials

Chicken thigh mushrooms you soak in dilute salt water for about 10 minutes and then rinse with clean water. Then, you cut into small pieces so that the mushrooms absorb the spices evenly.

Step 2Stir-fry chicken thighs with pork

You put the pan on the stove, put in about 1 tablespoon of cooking oil, when the oil is hot, add the sliced onions and garlic and fry until fragrant. When onions and garlic are fragrant and slightly yellow, add the meat and stir-fry.

Stir-fry chicken thighs with pork

After the meat has been hunted, add 1 teaspoon of oyster sauce, 1/2 teaspoon of seasoning, 1/3 teaspoon of salt and then add the mushrooms to stir-fry. You can increase or decrease the seasoning according to your taste.

You continue to stir-fry until the meat is cooked, the stir-fry water dries up, then add 1/2 teaspoon of fish sauce, add chopped scallions and it’s done. If you like spicy food, you can add some ground pepper!

Step 3Finished product

Delicious fried chicken thighs with pork

Fatty, tough pork, tough and naturally sweet chicken thigh mushrooms are soaked in salty and salty spices. Green onions, garlic, and purple onions are fragrant and very attractive. The dish is simple but extremely “rice-consuming” that will make the whole family nod!

Enjoy

Stir-fried chicken thigh mushrooms with mouth-watering pork

Chicken thigh mushrooms stir-fried with pork are delicious, simple but extremely attractive. If you are struggling to find a delicious dish for a family meal, this is a perfect choice for you. You can also replace pork with beef or chicken depending on your preference!

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