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Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Lazy mushroom braised ribs saves time and helps you have a delicious and nutritious dish. If you still don’t know what to cook today, try Tnhelearning.edu.vn’s mushroom braised ribs recipe below!
Ingredients for mushroom braised ribs
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500g pork ribs
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Onion powder
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Garlic powder
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Sesame oil
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Minced garlic
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Cooking oil
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1 pack of enoki mushrooms
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Seasoning: seasoning, monosodium glutamate, pepper, soy sauce, oyster sauce, sugar
How to make mushroom braised ribs
Step 1Prepare ingredients and marinate ribs
After buying ribs, please wash and dry. Next, you marinate the ribs with 1 teaspoon of seasoning, 2 teaspoons of MSG, 1/2 teaspoon of pepper, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 tablespoon of soy sauce, 3 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp sesame oil . Use chopsticks to mix well and let the meat infuse the spices for about 1-2 hours.
Mushrooms cut off the root, wash and dry.
Step 2Rib stock
Put the pot on the stove, add 1 tablespoon of cooking oil . When the oil is hot, add the minced garlic and fry until fragrant , then add the marinated ribs and stir for about 5 minutes . When the ribs have been hunted, add filtered water to cover the meat, add the pre-prepared enoki mushrooms . Break the lid and cook about 15-20 with medium heat until the meat is tender.
Then, you turn on high heat, open the lid for the candied meat sauce again.
Step 3Finished product
That’s it, your lazy-cooked mushroom rib is done. Serve the dish and serve with hot rice!
Enjoy
Mushroom braised ribs have an eye-catching aroma and color. The ribs are soft, imbued with spices, and the tough and chewy needle mushrooms are eaten very well. Enjoy it now!
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Above is a recipe for lazy mushroom braised ribs for busy days. Save the recipe now to make it for the whole family to enjoy!
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