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Process
20 Minutes Prepare
15 Minutes For
3-4 people
Mackerel is a fish that can be processed into many delicious dishes that are loved by many people. The following article will introduce to you how to make delicious and delicious mackerel with turmeric, making your family meal more rich and attractive.
Ingredients for making turmeric fried mackerel
- 250g mackerel
- 1 mango
- 2 tablespoons fresh turmeric juice
- 5 sliced purple onions
- 1 tbsp crushed roasted rice
- Basil leaves, chili, cilantro
- Condiments: Cooking oil, pepper, sugar, fish sauce, chili powder, deep-fried dry flour, fermented rice vinegar
Good tip:
– To choose fresh mackerel, you should choose fish eyes that are still clear and slightly convex. To choose a good mango, you should choose the ones with an even yellow skin, tight skin, no roughness and no tiny purple marks .
– Listen to crushed roasted rice and fresh turmeric juice you can buy at markets and food stores.
– Purple onion, basil, chili horn, coriander, and spices such as: cooking oil, pepper, sugar, fish sauce, paprika, deep-fried dry flour, fermented rice vinegar, … you can buy at markets, supermarkets or order online at Tnhelearning.edu.vn with preferential prices.
How to make turmeric fried mackerel
Step 1Process materials
Mackerel you wash and drain. Mango you peeled, washed , cut into 2mm slices, 1 chopped chili and 1 sliced chili. Coriander you also wash, finely chopped.
Step 2Marinated mackerel
You put mackerel in a bowl and marinate the fish with 2 tablespoons of turmeric juice, 1/2 teaspoon of pepper, lightly seasoned with deep-fried dry breadcrumbs.
Good tip: You should marinate the fish with turmeric to eliminate the fishy smell of the fish. In addition, you should also soak the fish through the flour twice so that the fish is permeated with spices and the surface of the fish when eaten will be more crispy and delicious.
Step 3Fish fry
To fry fish, you put a pan on the stove, heat cooking oil, fry the breaded fish in oil with medium heat until golden brown, then take out, drain the oil.
Step 4Make fish sauce
You mix 4 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of fermented rice vinegar, 1 teaspoon of chili powder, 2 tablespoons of finely chopped cilantro, 1 tablespoon of sliced shallot, and 1 tablespoon of minced chili. and roasted rice, mix well for the mixture.
Step 5Making salad
You marinate the mango, grated red onion, and chili with 1 teaspoon of sugar, leave it for 5 minutes to infuse the spices. Then you add basil leaves and mix well.
Step 6Finished product
You pour fish sauce on the plate, pick the fish on top, then add mango salad and garnish with basil to make it beautiful. The dish has many different colors so it looks very eye-catching. Hurry up to the kitchen and show off your talent right away!
Enjoy
Fried mackerel with turmeric will have the natural sweetness of fish, the aroma of turmeric, when eaten, you will feel the crunchiness of the outer shell but the inside is soft without drying. Dipping with “divine” fish sauce with the aroma of roasted rice is really great.
The above article has just introduced to you the recipe for making crispy, delicious and delicious turmeric fried mackerel. This dish is served with hot rice. Good luck with this recipe!
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