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Passion fruit panna cotta is a delectable dessert that combines the creaminess of traditional Italian panna cotta with the tangy and refreshing flavors of passion fruit. This sweet and sour delight has become a favorite among dessert lovers worldwide due to its velvety texture and vibrant tropical taste. Whether you are hosting a dinner party or simply looking to satisfy your own sweet tooth, learning how to make this tantalizing treat is sure to impress and please everyone. So, let’s dive into the world of passion fruit panna cotta and discover the secrets to creating a delicious masterpiece that will leave your taste buds longing for more.
Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people
As a famous Italian dessert, panna cotta is a fragrant, sweet and sour passion fruit that will make you flutter. Tnhelearning.edu.vn suggests how to make delicious passion fruit panna cotta, everyone will love it at home.
Ingredients for passion fruit panna cotta
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300ml fresh milk without sugar
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300ml whipping cream
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2 pieces of gelatin
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1 tube of vanilla
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5 passion fruit
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130g sugar
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20ml water
Good tip
– Passion fruit you should choose ripe, dark purple or bright yellow, avoid buying colorless fruit or black, damaged outer skin.
– Passion fruit you should choose ripe, dark purple or bright yellow.
– Large size, smell sweet, if the fruit smells sour, do not choose.
See more: 11 ways to make basic Panna Cotta, delicious like a 5-star restaurant
How to make passion fruit panna cotta
Step 1Process materials
You bring 4 passion fruit washed, cut in half and then use a spoon to remove the flesh inside.
Gelatin you bring to soak for 10 minutes.
Step 2Cook milk cream mixture
You put a pot on the stove, then add whipping cream and cook for about 10 minutes , then add 300ml of unsweetened fresh milk and 100g of sugar, 2 pieces of gelatin and boil at 80 degrees C and stir well, cook for 15 minutes when If you see a good match, then turn off the stove.
Step 3Casting
You take the glass jar, then scoop the boiled milk cream into it. Remember not to overfill, leave a part near the mouth of the jar to pour the passion fruit on top.
Then put it in the fridge for 2 hours to thicken.
Step 4Make passion fruit sauce
You continue to put a pot on the stove, add passion fruit, 30g sugar and 1 cup of water to cook until it boils, turn off the heat and let it cool.
Finally, you put the sauce on the surface of the original milk cream jars to complete, then keep refrigerated for 2 to 3 hours and can be used.
Finished product
Panna cotta cake with passion fruit flavor, the fatty aroma of milk, the sweet and sour taste of passion fruit will cool your body and awaken your taste buds.
Above is how to make delicious passion fruit panna cotta at home, wish you success in making this dish.
Watch the clip Tiktok makes passion fruit panna cotta:
Tnhelearning.edu.vn
In conclusion, passion fruit panna cotta is a delectable dessert that is loved by everyone for its perfect blend of sweet and sour flavors. With its smooth and creamy texture, it is a treat that is bound to impress your guests or simply satisfy your own cravings. This pocket guide has provided a comprehensive and easy-to-follow recipe for making this delicious dessert. Whether you are a passionate chef or a beginner in the kitchen, this dessert is sure to be a hit. So, gather your ingredients, follow the steps outlined, and embark on a culinary journey to create a mouthwatering passion fruit panna cotta that will leave everyone wanting more.
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