Pocket how to make delicious fried lemongrass wrapped raw ham

Raw spring rolls wrapped with fried lemongrass not only attract customers near and far by the delicious taste but also by the nutrition that this dish brings. Let’s find out how to make this delicious dish with Tnhelearning.edu.vn!

Prepare
15 Minutes Processing
10 Minutes For
4 persons

Ingredients for making fried spring rolls wrapped in lemongrass

Some ingredients to make raw pork rolls wrapped in fried lemongrass

• 300g raw ham
• 7 lemongrass branches, 3 purple onions, 4 garlic bulbs, tapioca powder
• Seasoning: Fish sauce, salt, sugar, monosodium glutamate, pepper, cooking oil

Good tip

In order to buy delicious raw pork, you should choose carefully packaged raw pork, with a specific brand name and production address, expiry date and especially no strange smell, no watery, no damage. open or torn or showing signs of erasing.

And to choose fresh, delicious lemongrass, you should choose lemongrass plants with large round tubers, when touched, they are still hard, the leaves are still green as well as the intestines inside do not appear spots.

How to make fried spring rolls wrapped in lemongrass

Step 1Process materials

Process materials

Lemongrass after buying, you wash and then chop 2 branches.

Onions with garlic you wash then peel and chop.

Step 2Marinating meat and shaping meat

Marinating meat and shaping meat

You put in a bowl of raw spring rolls with onions, garlic, lemongrass and 1 tablespoon fish sauce, 1 tablespoon cooking oil, 1 tablespoon tapioca starch, ½ teaspoon sugar, ½ teaspoon MSG and ½ teaspoon pepper.

Next, you mix the mixture well and marinate for about 15 minutes so that the spices are evenly absorbed into the pork. Next, you stamp the remaining 5 lemongrass heads and then take a moderate amount of meat to cover the lemongrass head.

Step 3Fried meat wrapped with lemongrass

Fry the meat on medium heat until the meat is cooked evenly on both sides.

Put 200ml of cooking oil in a pan and cook over medium heat. Wait until the oil is hot, put the lemongrass wrapped spring rolls in and fry for 8-10 minutes . When the sausage is cooked on both sides, take it out and turn off the heat.

See more: How to make white, chewy, smooth, simple raw pork rolls at home

Finished product

Raw spring rolls wrapped in fried lemongrass

The fried spring rolls wrapped with lemongrass is a wonderful blend between the softness and flavor of pork rolls and the characteristic aroma of lemongrass. Guaranteed, this will be the dish that makes your home “eat rice”.

Above is how to make delicious fried lemongrass wrapped pork rolls that Tnhelearning.edu.vn has synthesized. Hope this information is useful to you. Wishing you much health!

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