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Cassava root, besides processing many dishes, is also used as a dessert fruit to help cool the body in the summer. In particular, cassava roots can also be processed into a very delicious and strange cake.
Ingredients for cassava cake
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2 – 3 cassava roots
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Some shredded coconut
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2 tablespoons condensed milk
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100g roasted white sesame
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Cooking oil
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Cassava flour
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1 tube of vanilla
How to make cassava cake
Step 1: Prepare ingredients
You peel the cassava and then wash it, then cut it into small pieces to boil quickly . You can steam the cassava tubers or boil them. You wait for 20-30 minutes and use chopsticks to test if the cassava tubers are soft, they are cooked and you can turn off the stove.
Step 2: Crush the cassava root
After the cassava tubers are cooked, you can crush them with a pestle or put them in a blender .
Step 3: Mix the dough
You add the prepared ingredients in turn from condensed milk (if you want to eat sweet, you can add a little sugar ) mix well, then add tapioca flour, shredded coconut, add 1-2 drops of vanilla to help the cake. more fragrant.
Step 4: Mix sesame
After mixing the dough, you take a moderate amount of dough, roll it up and then flatten it, then sprinkle a little sesame on both sides of the cake, and so on until the dough is gone.
Step 5: Fry the cake
You put a amount of cooking oil in a pan and then bring to a boil, then lower the heat and fry the cakes until both sides are golden , then take them out and put them on absorbent paper to enjoy.
Finished product
A big puffy cake when fried, eye-catching golden yellow color is no different from a familiar pepper cake , when you eat you will feel the crispness of the outer crust, the inside is more soft, flexible, combined. with a fragrant, hot sesame scent, while blowing and eating.
With just a few simple steps as above, you will have very attractive and delicious fried cassava cake with sesame, right? If you like it, start cooking right away.
See more: Simple ways to make fragrant, sweet and delicious cassava cakes at home
Good luck!
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