Pocket how to make crispy fried tofu strange mouth very attractive

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Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Tofu is so familiar, so do you know or have ever heard of dried tofu? This is also one of the rustic and delicious ingredients that often appear in vegetarian dishes.

If you want to enjoy them, then immediately pocket how to make crispy fried tofu with extremely attractive mouth below. Now let’s go to the kitchen with Tnhelearning.edu.vn to show off our talents.

Table of Contents

Ingredients for making deep-fried dry tofu

500g white tofu
Chili, green onion
Spices: Cooking oil, chili sauce, vegetarian fish sauce, sugar, vegetarian seasoning.
Tools: Spoon, pan, fork, tray (or sieve), thin mesh cloth.

Good tip To buy fresh tofu, you should choose the ivory white color, smooth surface (not rough), good elasticity, light hand feeling, fatty taste and characteristic aroma from soybeans. At the same time, avoid buying ones that have turned yellow, smell like lime because they may have been left for a long time or even contain gypsum, affecting health.

Nguyên liệu làm đậu hũ khô chiên giòn Ingredients for making deep-fried dry tofu

How to make fried dry tofu

Step 1Process materials

Sơ chế các nguyên liệu Prepare the ingredients

First, you wash the tofu with water and let it dry. Then, cut the tofu into very thin pieces so that when drying they will dry faster and when fried, they will be more delicious. As for scallions and peppers, wash them, then cut them into small pieces.

Step 2Tofu drying

Phơi đậu hũ Tofu drying

You spread the cut tofu evenly on the tray (do not overlap), then cover it with a thin mesh cloth to prevent insects from flying in. When you’re done, dry the tofu in the hot sun (between 10:00 – 16:00) for about 5-7 hours, until they are dry and soft, then bring them home.

Note: These dried beans can be stored in an airtight container and eaten gradually for 2-3 months .

Step 3Fried tofu

Chiên đậu hũ Fried tofu

You heat the oil pan on the stove with high heat (old hot oil), then put each piece of dried tofu in. When frying, you should lower the heat to medium to prevent the tofu from burning. Fry until the tofu becomes golden, fluffy and crispy, then take it out.

Step 4Make dried tofu with fish sauce

Làm đậu hũ khô sốt nước mắm Make dried tofu with fish sauce

Heat a pan of oil on the stove, add chopped onions and peppers and fry until fragrant, over medium heat. Then, add 1 teaspoon of vegetarian fish sauce, 1 teaspoon of chili sauce, 1 teaspoon of sugar, 1 teaspoon of vegetarian seasoning, stir until the sauce is blended and thickened.

Finally, you add the fried tofu, continue to stir for about 2 minutes to absorb the sauce mixture, then turn off the heat and put on a plate. So it’s done.

Finished product

Đậu hũ khô chiên giòn xốp, đậm vị cực kỳ Deep-fried dry tofu, extremely rich in flavor

The finished dish looks very eye-catching. When enjoying, you will feel each piece of dry crispy tofu, imbued with sweet, salty and salty sauce, stimulating the taste buds extremely. This dish is great with hot rice or as a snack.