Pocket how to make beautiful iridescent golden pineapple syrup, looks like love

Pineapple is a fruit that grows a lot in the tropics, easy to eat because of its high water content and sweet taste. According to Youth Newspaper, pineapple is a fruit with high nutrients, including protein, fiber, folate, magnesium, fat, iron, vitamin C , …

Because of such benefits, many people like to use pineapple ginseng syrup or pineapple juice to cool down. You can pocket how to make beautiful golden pineapple syrup at home.

Prepare
15 Minutes Processing
15 Minutes For
2 – 3 people

Ingredient

• 1 pineapple
• 1 tube of vanilla
• 210g brown sugar
• 120 – 150ml of filtered water
• ½ teaspoon salt

How to make beautiful golden pineapple syrup.

Step 1: Choose pineapple as syrup

Choose pineapples at reputable units, ripe yellow to make the color of the syrup beautiful, ensuring the freshness of the pineapple. The way to choose a good pineapple is to make sure the pineapple eyes must be big, the eyes are as small as possible, the color is even, the fruit is rolled and the powder is covered with white powder.

Step 2: Peel the pineapple

Peel the pineapple cut with two ends, remove the eyes of the pineapple by using a knife to cut deep grooves and wash with diluted salt water. Note that pineapple has a lot of small and hard eyes, so be careful.

Step 3: Marinate pineapple

Pineapple minced, squeezed pineapple juice. Add 210g of brown sugar, 120 – 150ml of filtered water, ½ teaspoon of salt . Note that for sugar, we should choose brown sugar instead of refined white granulated sugar to ensure the pineapple syrup has a beautiful iridescent color.

Step 4: Pineapple slug

Put the pineapple juice mixture mixed above on the stove and stir over low heat . Then add some chopped pineapple. Continue to cook for 3 to 5 minutes, the candy mixture will again , the iridescent golden pineapple syrup will be complete.

Step 5: Finish the pineapple syrup

Add 1 tube of vanilla before turning off the heat. Turn off the stove to let the syrup cool and then put in a vanilla tube, vanilla helps the pineapple syrup more fragrant, richer and more delicious. Then put pineapple syrup in a glass jar for better preservation because glass withstands heat shock and does not oxidize. Because the dish is homemade without preservatives, it will keep for 10-14 days in the refrigerator .

Finished product

In addition, you can refer to how to make sugar-soaked mulberry syrup to use on hot days!

So, after simple steps, you can have yourself a golden pineapple syrup right at home. Hot days with a cup of cool, delicious, nutritious and cheap pineapple syrup, why not try it.

See more delicious dishes in the category Daily delicacies.

See more:

>> Summary of how to make super simple fruit syrup at home

>> How to make hibiscus syrup for hot summer days

>> How to make lemon basil syrup to treat cough this winter

Image cut from the channel: Giggling

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