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Are you looking for a tasty and mouthwatering dish to impress your family and friends this weekend? Look no further than the delicious and flavorful BBQ pork ribs! Whether you are a seasoned chef or a beginner in the kitchen, this pocket guide will provide you with all the essential tips and step-by-step instructions to make the perfect BBQ pork ribs right at home. From selecting the best cuts of ribs to marinating, grilling, and saucing, this guide has got you covered. So, get your appetite ready and let’s dive into the world of BBQ pork ribs!
Process
80 Minutes Preparation
20 Minutes For
3-4 people
Grilled ribs is a dish that is loved by many people. The meat is tender, fragrant, and marinated in spices when grilled, it will have an extremely delicious, unique flavor and aroma that will make you irresistible.
Preparation 20 minutes Cooking 80 minutes For 3-4 people
Ingredients for BBQ pork ribs
- 300g pork ribs
- 5g onion
- 25ml cognac
- 15g BBQ sauce
- Seasoning: 120g ketchup, 25g chili sauce, 25ml black coffee water, 10ml honey, 10ml soy sauce, 1.5 teaspoons salt, 4 bay leaves, 15ml vinegar, 1.5 teaspoons pepper, 1 teaspoon sugar, 5 teaspoons cooking oil
- Stencils
Ingredients for BBQ pork ribs
Good tip
When choosing pork ribs, keep the following in mind:
– You should choose fresh ribs with light pink color, when pressed by hand, there will be elasticity immediately. Do not choose ribs that are too dark or green or have a bad smell.
– Should choose ribs with flat and small bones because this type of ribs will have more meat.
How to make BBQ pork ribs
Step 1Prepare pork ribs and onions
Prepare pork ribs and onions
After buying the ribs, you soak the ribs with diluted salt water or briefly boil the ribs to deodorize. Then, you wash the ribs thoroughly with water, drain the ribs and cut them into bite-sized pieces.
On the onion, you peel, wash and cut into small cubes.
Good tip
– When washing ribs, squeeze the ribs with salt for 2-3 minutes and rinse with water.
Besides using salt, you can also use wine or rice vinegar to eliminate the bad smell of ribs.
Step 2Sauteed ribs
Squeeze rib porridge
First, you put the sliced ribs into the bowl. Next, turn to taste the seasonings: teaspoon pepper, teaspoon salt, ½ teaspoon cooking oil and mix well.
Then, you put 2 teaspoons of cooking oil in the pan and put the ribs in the pan until golden
Step 3Make a fever
Make a fever
Put 2 teaspoons of cooking oil in the pan and add 5g of chopped onion and sauté the onion until fragrant.
Next, you in turn add 25ml of cognac, 15g of BBQ sauce, 120g of ketchup, 25g of chili sauce, 25ml of black coffee juice, 10ml of honey, 10ml of soy sauce, 1 teaspoon of salt, 4 bay leaves, 15ml vinegar, 1 teaspoon pepper, 1 teaspoon sugar.
After that, you cook the sauce for about 1 hour with low heat, stirring while cooking
Step 4Cooking meat
Cooking meat
You put the cooked sauce on the ribs and mix well
Before putting the meat in the oven, line the grill with parchment paper and then put the meat on
You grilled the meat for 15 minutes with a temperature of 175 degrees Celsius. And we finished the BBQ pork ribs.
Step 5Finished product
Just a few simple steps and you have completed the BBQ pork ribs. Fragrant ribs are drizzled with a rich, attractive sauce.
Finished product
Enjoy
Grilled ribs when finished baking will have an extremely eye-catching color and have a delicious and attractive flavor. The tender ribs are delicious, soaked in an extremely rich sauce, which will make you irresistible.
BBQ pork ribs
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In conclusion, preparing BBQ pork ribs for the weekend can be a satisfying and enjoyable culinary endeavor. By following the pocket guide provided, individuals can confidently take on the task of marinating, seasoning, and slow-cooking pork ribs to perfection. With a few essential ingredients and simple techniques, anyone can transform a rack of ribs into a flavorful and tender masterpiece. Whether it’s for a family gathering or a backyard barbecue, the tantalizing aroma and mouthwatering taste of BBQ pork ribs are sure to be a hit. So, roll up your sleeves, fire up the grill, and get ready to impress your friends and family with your newfound BBQ expertise.
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