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Peeling 10kg of papaya tubers is extremely easy with this method

December 28, 2023 by admin Category: Top

You are viewing the article Peeling 10kg of papaya tubers is extremely easy with this method  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Salted tubers are an indispensable dish in the Tet tray of rice. How to make papaya tubers is not difficult but it is quite time consuming in the peeling stage, today I will show you a little trick to peel the papaya tubers faster.

Table of Contents

  • Prepare materials
  • The secret to peeling the papaya tubers quickly
  • Finished product

Prepare materials

  • 1kg palanquin
  • Salt, alum
  • Tools: Glass jar, mosquito net

Peeling 10kg of papaya tubers is extremely easy with this methodPrepare materials to peel the palanquin

The secret to peeling the papaya tubers quickly

Step 1Preparation of palanquin

After buying the palanquin, you soak it in dilute salt water and a little alum , the purpose of this is to make the palanquin white and crisper and help the palanquin to be soft, the thin film will peel off easier .

After soaking the palanquin overnight , you proceed to cut the roots and peel off the outer thin film.

After soaking the palanquin, wash it several times under the tap , note that you must wash it thoroughly otherwise the palanquin will smell of alum.

Note: Do not cut into the palanquin meat otherwise the palanquin will be soft.

Ngâm kiệu trong nước muối và phèn chua sẽ giúp kiệu giòn, trắng, dễ lột vỏ hơnSoaking the palanquin in salt water and alum will make the palanquin crispy, white, easier to peel

Step 2Drying the palanquin

Next, you bring the palanquin to dry in the sun for 4-5 hours to dry completely , if the palanquin is wet, the salt will not be crispy. Note that you should use a mosquito net to cover it to avoid dust.

READ More:   Tommy Norman Biography, Age, Wiki, Family, Net worth, Wife, Daughter, Family & More

Phơi kiệu dưới nắng to để kiệu ráo hoàn toàn mới đem muối, kiệu ẩm đem muối thì sẽ bị mềmDrying the palanquin in the sun to completely dry the palanquin will bring salt, if it is wet, bring salt and it will be soft

Finished product

After the palanquin is dry, you can put it in the jar and proceed to salt the palanquin. After salting, the palanquin tubers are pure white, crispy, sweet and sour to eat. What are you waiting for without trying a quick way to peel the papaya tubers to make a typical Tet dish!

Refer to the article: Make pure white sweet and sour papaya, eat forever without getting bored for Tet

Củ kiệu sau khi muốiRadish tubers after salting

With just a little change in the preliminary processing, you will make the palanquin much faster. Give it a try and let me know your finished product! Good luck!

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