New way to make vegetarian cotton scrub (vegetarian) from shiitake mushrooms

Cotton scrub is a very popular food because of its deliciousness and ease of preservation. In addition to the common meat-based scrubs, there are a number of recipes for making cotton-based scrubs from other ingredients for vegetarians. Today, Tnhelearning.edu.vn will tell you how to make a new and delicious shiitake (vegetarian) shiitake.

Prepare
20 Minutes Processing
60 Minutes For
4 persons

Ingredients for making vegetarian cotton scrub from shiitake mushrooms

• 200g shiitake mushrooms
• Seasoning: Salt, sugar, vegetarian seasoning, vegetarian oyster sauce, soy sauce
• Utensils: Pan, brass, spoon, knife, plate

How to choose to buy fresh shiitake mushrooms
You should choose shiitake mushrooms with long legs of yellow-brown or light brown, with a characteristic scent of mushrooms. Avoid buying mushrooms that are black, bruised, broken, smelly, moldy.

How to make vegetarian cotton scrub from shiitake mushrooms

Step 1Process materials

First, you put 200g of shiitake mushrooms in a bowl, pour hot water and soak for 20 minutes . After soaking, take out the mushrooms, cut off the black part at the bottom of the mushroom. Finally, rinse it with clean water and let it dry.

Preparation of shiitake mushrooms

Step 2Mushroom warehouse

After preparing the mushrooms, put them in a pot, boil with 300ml of boiling water. You season the pot with 1 teaspoon of salt, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of vegetarian oyster sauce, stir well and continue to cook with medium heat.

When the pot of mushrooms boils, lower the heat to low, store until the water is almost dry, about 45 minutes , then turn off the stove. Mushrooms have finished stocking, take out the mushrooms and let them cool.

Mushroom stock for about 45 minutes

Step 3Tear off the mycelium

You put the mushrooms in a clean cloth bag, squeeze tightly to drain the mushrooms . Then, you put the squeezed mushrooms into the mortar, pounding until the mushrooms are flat and smooth . After grinding, you put on food gloves and start tearing the mushrooms into small, thin strands.

Squeeze it dry and tear it into small pieces

Step 4Sauteed Mushrooms

Put the pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add the shredded mushrooms and stir well. After stirring for about 2 minutes, add 1 tablespoon of soy sauce to the pan, continue to stir until completely dry.

Saute mushrooms until completely dry

Finished product

The vegetarian dish made from shiitake mushrooms is finished, you can put it on a plate, eat it with rice, porridge or snack. Each strand of cotton scrub is small, chewy and soft, with a rich and attractive flavor, the characteristic scent of mushrooms spreads strongly, attractively dry.

So Tnhelearning.edu.vn has finished guiding how to make a delicious, novel and simple vegetarian cotton scrub from shiitake mushrooms. That wonderful taste will make vegetarian and frugal meals more delicious. Now it’s your turn to make this dish. Good luck.

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