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Tofu stuffed with meat is a delicious and versatile dish that combines the heartiness of meat with the lightness of tofu. Whether you’re a tofu enthusiast or simply looking to try something new, this dish brings together different flavors and textures in a delightful manner. In this guide, we will learn from the expertise of Ms. Trang, who will share her secrets on making tofu stuffed with meat simple and easy to eat. Whether you’re a culinary novice or experienced cook, Ms. Trang’s tips and tricks will help you master this dish and impress your family and friends with a mouthwatering tofu creation. So, let’s dive into the world of tofu stuffed with meat and uncover the secrets to creating a delectable and satisfying meal.
Prepare
15 Minutes Processing
25 Minutes For
3-4 people
Tofu stuffed with meat is a familiar dish for every family, but with just a little variation, this dish will become much more attractive and delicious with the soft fatty meat inside, the lumpy taste of cat ear mushrooms. wood ear), tofu outside is golden and crispy, making sure everyone in the family likes it. Let’s go to the kitchen to prepare a delicious and strange new style stuffed tofu with meat.
Ingredients for stuffed tofu with meat
- 2 pieces of tofu
- 200g of meat
- 50g cat ear mushrooms (wood ear)
- Seasoning: seasoning powder, monosodium glutamate, cooking oil
Ingredients for stuffed tofu with meat
How to make stuffed tofu with meat
Step 1Process materials
Tofu is pre-washed and placed on a plate.
Meat is washed then minced or if you have a meat grinder, you can put the meat in the blender.
Cat’s ear mushrooms are soaked with water to expand, after the cat’s ear mushrooms have bloomed, you should wash them, cut off the roots and chop them.
Bring the minced meat and minced cat ear mushrooms, mix well, add a little seasoning powder and monosodium glutamate to taste.
Process materials
Step 2Fried tofu
To prevent the tofu from falling apart when you add the meat, you can fry the tofu first . Put a pan on the stove to heat it, then pour cooking oil into it, cut the tofu into pieces and put it in the pan to fry until golden brown on both sides.
Fried tofu
Note: only lightly fry the tofu, not too golden because after stuffing the meat inside the tofu, you will fry it one more time.
Step 3Stuff the meat into the tofu
Stuff the meat into the tofu
Use scissors or a knife to cut the tofu lengthwise , then use a small spoon to cut out the tofu inside.
Next , take the previously mixed meat and stuff it into the beans.
Step 4Fried tofu stuffed with meat
Use the pan that has previously fried the beans, put on the stove, add more oil and fry the stuffed beans. However , in order for the meat inside to cook and the tofu not to burn, you need to turn the stove to low. Fry until golden brown on one side, then flip and fry the other side until golden brown on both sides.
Fried tofu stuffed with meat
Step 5Finished product
Finished product
Picking up tofu stuffed with meat on a plate and serving with rice or can also be used as a drink for the husband is also great. In particular, you can dip tofu stuffed with meat with chili sauce or ketchup to enhance the flavor.
Enjoy
Enjoy
Tofu stuffed with soft meat of tofu combined with rich minced meat tomato sauce. There’s nothing better than eating a dish with rice and some vegetables.
So in just a few simple steps, you have a delicious and eye-catching tofu stuffed with meat to treat the whole family. Wish you success!
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In conclusion, Ms. Trang’s recipe for tofu stuffed with meat provides a simple and easy way to enjoy a delicious and nutritious dish. The step-by-step instructions guide even novice cooks through the process, making it accessible to everyone. The combination of tofu and meat creates a perfect balance of flavors and textures, appealing to both meat-lovers and vegetarians alike. Additionally, the flexibility to customize the filling with various types of meat and seasonings allows for endless possibilities and personalization. By following Ms. Trang’s recipe, anyone can effortlessly create a delectable dish that is not only satisfying but also showcases the versatility of tofu as a key ingredient.
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