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Prepare
35 Minutes Processing
15 Minutes For
3 people
Pork liver is good for health that no one can deny, and wormwood is also a vegetable that is processed into many delicious dishes and used to treat many diseases. Today I would like to share with you how to cook delicious pork liver with wormwood that is both cheap, nutritious, and equally attractive.
Ingredients for stir-fried pork liver with wormwood
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Pork liver 300g
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Wormwood 200gr
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Garlic 1 bulb
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Seasoning: Cooking oil, salt, seasoning, fish sauce.
How to make stir-fried pork liver with wormwood
Step 1Process materials
Pork liver you should choose to buy early in the morning, choose the liver is still bright red. When buying, wash, cut into bite-sized pieces and soak in a bowl of diluted salt water for 30 minutes . After soaking the liver for 30 minutes, take it out and rinse it with clean water and drain.
Note: Soaking the liver in salt water will help remove toxins in the liver, this is also a better way to stir-fry pork liver.
Wormwood washed, drained, peeled garlic, chopped.
Step 2Tran Gan
Put the liver in a pot, add water and put it on the stove to boil until it boils, then open the lid and stir with chopsticks, then turn off the heat.
Remove liver and set aside on a plate.
Step 3Stir-fry pork liver with wormwood
Put the pan on the stove, add the cooking oil, heat it up, then add the garlic and fry until fragrant . Continue to add the liver to stir-fry together, add a little seasoning, fish sauce to taste.
When the liver is cooked, add the wormwood and stir-fry together , stir until the wormwood is cooked, then turn off the heat.
Finished product
Take the sautéed wormwood pork liver on a plate and serve with hot rice. Wormwood has anti-Covid-19 active ingredients and is very healthy, so this dish is both delicious and extremely nutritious.
Stir-fried pork liver with wormwood has an attractive aroma, soft and sweet liver pieces. This is really a very simple dish, easy to make and nutritious to help add iron, blood circulation … If you have never enjoyed this dish, you should try it once to feel the new taste together. Strange, delicious!
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