Ms. Duy shares how to make delicious fried pork with crispy skin

Pork belly is just a familiar food used to be processed into many dishes such as boiled, braised, grilled, … so try making crispy fried pork belly that will bring you a sense of taste. completely new, the skin is crispy, the meat inside is soft and sweet, dipping with spicy and sour sauce is extremely attractive.

Ingredient

• 500g pork belly
• Seasoning: White salt, cooking oil

How to make crispy fried pork belly

Step 1: Processing ingredients

Bacon is only washed, squeezed with white salt to reduce the smell and then put on a plate.

Salt choose fine salt and if it is granulated salt, you must bring it to smooth out the salt.

Step 2: Boil the meat

Pork put in the pot to boil for about 15 minutes. Then take out the meat, wait for the meat to cool, use a sharp knife to pierce the skin of the meat.

Take fine salt or salt that has been crushed, apply on the skin and leave it for 5 minutes for the salt to soak into the pork skin. By applying salt to the pork skin, the purpose is so that when frying the skin, it will not explode and the skin will be crispy and golden.

Step 3: Fry the meat

Put the pan on the stove to heat up, then pour in cooking oil, then add each piece of meat to fry, so fry on low heat so that the meat is cooked and the skin is golden crispy without burning.

Finished product

When the meat is golden brown on all sides, take it out on a plate, wait for it to cool and cut it into bite-sized pieces.

Crispy golden crispy pork belly with a very simple recipe but guaranteed not to disappoint you and your family with crispy, delicious meat. You can refer to more ways to make fried meat to treat your beloved family. Let’s do it together now!

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• How to make salted bacon: Crispy skin and the secret to frying the meat without splashing
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• The secret to marinating delicious fried meat, not burning

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