Learn how to make Thai tofu with super spicy Thai sauce to catch rice, the whole family loves it

Tofu is rich in nutrients, especially protein and vitamins. With the ingredient of tofu, you can make many different dishes, to change the taste of your whole family, make super spicy Thai tofu with soft, fatty pieces of tofu combined with spicy sauce. but no less bold, attractive to eaters. However, to successfully make this dish, please save the recipe below.

Ingredient

• 6 pieces of tofu
• A handful of coriander
• A few cloves of garlic
• Seasoning: Salt, oyster sauce, five spices, Thai sweet chili sauce

How to make tofu with Thai sauce

Step 1: Prepare ingredients

Tofu you cut into bite-sized pieces.

Garlic and coriander are washed, chopped and finely chopped

Step 2: Fry the tofu

You put the pan on the stove, wait for the pan to be hot, then add the cooking oil to the boil and put the tofu in and fry until golden brown on all sides and then take it out on a plate.

Step 3: Make seasoning

Use a frying pan to fry the tofu, add 1 tablespoon of cooking oil, then pour in the garlic and fry until fragrant, then add chopped coriander, 1 tablespoon oyster sauce, teaspoon salt and teaspoon five spice powder to the island. evenly and turn off the stove.

Finished product

You put fried garlic and coriander on the fried tofu, then pour Thai chili sauce on it and you’re done.

So with just 3 simple steps, you have a delicious Thai chili tofu dish that is both sour and spicy, making sure both children and adults love it. Good luck with this recipe!

See more:

>> Good tips to help fried tofu more crispy

>> How to make canned pork tofu

>> 3 tips to help increase the flavor of tofu

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