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Japanese melons, also known as “Yubari melons,” are not only visually appealing with their perfectly round shape and vibrant orange color, but they also have a rich, sweet flavor that is truly irresistible. These melons, native to the small town of Yubari in Hokkaido, Japan, are often considered a luxurious delicacy due to their exclusivity and high price tag. While enjoying a slice of the juicy flesh on its own is already a delightful experience, why not take it a step further and learn how to make super simple, yet absolutely delicious, stuffed Japanese melon? Whether you are a novice in the kitchen or an experienced chef, this guide will walk you through the steps to create an exquisite and indulgent treat that will impress your friends and family. So, get ready to elevate your melon-eating experience and discover the art of making stuffed Japanese melon like a pro!
Prepare
10 Minutes Processing
40 Minutes For
3 people
Japanese melon stuffed with meat is a delicious and attractive dish loved by many people. Today, let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this unique dish with just a few simple steps.
Ingredients for stuffed Japanese melon with meat
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250g minced pork
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2 Japanese melons
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100g fresh shiitake mushrooms
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Green onion, onion
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Spices: Seasoning, ground pepper, monosodium glutamate, fish sauce
Good tip :
To make minced pork fat lighter and more delicious, you should choose ground meat with a moderate lean-fat ratio, usually 9 – 1 or 8 – 2 .
If you don’t want to buy pre-ground pork, you can choose to take home whole pieces of pork, then mince or grind it yourself.
Delicious Japanese melon, you should choose melons with fresh stalks, dark green skin, glossy and less dark spots . Do not choose melons that are too young or too old. Young melons will not be fragrant and sweet, and old melons will be tough and fibrous.
For fresh shiitake mushrooms , you should choose mushrooms with bright colors, aroma, slightly yellow-brown color, moderate blooming wings and tight cups . Long, firm, uniform color mushrooms are delicious mushrooms.
If the mushroom has bloomed, the rays on the mushroom cap must be in a beautiful, even chain. Mushrooms must be dry, not crushed, smelly, viscous or dark in color.
How to make Japanese melon stuffed with meat
Step 1Process materials
After buying Japanese melon , you wash it, cut it into pieces about 1 finger long and then remove the intestines.
Shiitake mushrooms, red onions, scallions you peeled (if any), washed and then chopped .
Note :
If you can’t find fresh shiitake, you can choose to buy dried shiitake instead.
To cut onions without burning eyes, you should put the onions in the freezer for about 15 minutes before cutting.
Step 2Mix meat
Mix the ground meat with ⅓ tbsp seasoning, ⅓ tbsp ground pepper, ¼ tbsp MSG, 1 tbsp fish sauce, shiitake mushrooms, chopped onion and scallions. Mix well with your hands and marinate for about 15 minutes so that the ground meat can absorb the spices.
Note : The ground meat should not be mixed too much and for too long to avoid the meat being hard and chewy, losing its flavor.
Step 3Stuff the meat into the melon
Stuff all the minced meat into the prepared loofah , if there’s leftover meat, you can roll it up and add it to the cooking pot.
Note : You remember to stuff the meat tightly so that when cooking the meat does not come off the loofah.
Step 4Cook stuffed Japanese melon with meat
Put in a pot of 1 liter of filtered water , add 1.5 tablespoons of seasoning, ¼ tablespoon of MSG , stir and cook until the water boils.
At this point, you add the stuffed melon , bring to a boil, and then add a little green onion. Continue cooking until the meat and melon are cooked, then turn off the heat.
Finished product
With just a few simple steps, you’ve got yourself a delicious bowl of Japanese melon soup stuffed with meat. The Japanese melon part is soft and sweet combined with the fragrant minced meat inside, light fat without being sick, all creating an extremely delicious dish and serving rice.
Recently, Tnhelearning.edu.vn showed you how to make delicious and simple Japanese melon stuffed with meat for the whole family. Hope you will make this dish successfully!
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In conclusion, learning how to make super simple and delicious stuffed Japanese melon can add a delightful twist to your culinary repertoire. With just a few ingredients and minimal effort, you can create a visually stunning and flavor-packed dish that will impress your family and friends. The versatility of this recipe allows you to experiment with various fillings, whether sweet or savory, to cater to your personal taste preferences. Moreover, stuffed Japanese melon offers a unique and refreshing alternative to traditional desserts or snacks. So, why not embark on this culinary adventure and discover the delectable flavors that await you? Take the opportunity to explore the world of Japanese cuisine and surprise your taste buds with this delightful treat – you won’t be disappointed!
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