Learn how to make super delicious braised flying fish with jackfruit, easy to make at home

Flying fish is a common fish in the central provinces, used to prepare a variety of dishes. In particular, the combination of flying fish and young jackfruit is guaranteed to be extremely catchy. Let’s start making this delicious dish right away.

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making flying fish braised with young jackfruit

Some ingredients to make flying fish braised with young jackfruit

• 2 flying fish
• 300g pre-processed young jackfruit
• 2 tomatoes
• 100g cherry tomatoes
• 100g pork belly
• 4 dangerous chili
• 5 green onions
• ⅔ cup sugarcane juice
• Spices: Cashew color water, chili powder, salt, cooking oil, monosodium glutamate, fish sauce, sugar

Good tip:

How to choose a flying fish

You should choose to buy fish with a long and slightly flat body, clear eyes. The gills of the fish are crimson or red, and have a certain elasticity when pressed . You should stay away from those with cloudy eyes, peeling fins, mushy when pressed, and a strange smell because it may be rotten fish.

How to choose delicious bacon

You should choose a piece of meat with a light red or bright pink dry film outside, the ratio of fat and lean is balanced. When you hold it up, it’s not loose, if you press it with elasticity, it’s good meat to buy.

You should stay away from meat that has a rancid or strange smell, dark black or light green color because it is a sick pig.

How to choose good tomatoes

You should choose fruits with bright red outer skin, uniform color, intact without scratches . When you smell the characteristic mild tomato smell, the stem sticks to the fruit and is still fresh, you should buy it.

How to make flying fish braised with young jackfruit

Step 1Preliminary processing of flying fish

Preliminary processing of flying fish

When you buy flying fish, remove the intestines, soak it in dilute salt water for about 15 minutes, then wash it thoroughly and let it dry.

Step 2Processing other ingredients

Scallions are washed, onion heads are kept separate, onion leaves are cut into 2 inches. Crushed chili peppers. Then add 5 scallions and 4 chili peppers and pound them.

Processing other ingredients

Young jackfruit washed, dried and cut into bite-sized pieces. Bacon just washed with salt water, cut into bite-sized pieces. Diced tomatoes. Cherry tomatoes washed and dried.

Note : Crushing onions and peppers will help the marinating process absorb more spices.

Step 3Marinated fish

Marinated fish

The onion head is inserted into the fish’s belly. Then put the fish and bacon into the marinade bowl according to the recipe: crushed chili onion, 1 teaspoon of MSG, 1 teaspoon of salt , 1 teaspoon of chili powder, 2 tablespoons of fish sauce and mix well. marinate for about 15-20 minutes.

Note: Inserting the head of the onion and the belly of the fish so that the fish is delicious and not broken.

Step 4Flying fish warehouse

Flying fish stock with young jackfruit

You put a pan on the stove, add 1 tablespoon of cooking oil, diced tomatoes, ½ teaspoon of sugar , 1 teaspoon of salt , and saute for 5 minutes . Next, add the marinated fish meat in step 3, 2 tablespoons of cashew oil color, ⅔ cup of sugarcane juice, and 200ml of filtered water to cook.

When the water boils, you pour the young jackfruit into the warehouse. Finally, when the fish is almost cooked, add the cherry tomatoes, crushed chili and the rest of the green onions to cook for another 2-3 minutes .

Finished product

Very attractive braised flying fish with young jackfruit

With just a few steps, the flying fish dish braised with young jackfruit is complete. The tender fish meat is marinated very well, combined with the sour taste of the eggplant, the sweet and fatty taste of the young jackfruit, it is worth a try. Just smelling the aroma of fish stimulates your stomach already.

So Tnhelearning.edu.vn has introduced to you how to make flying fish braised with young jackfruit. Hope you will make this delicious dish successfully.

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