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Enjoying custard-apple ice cream on hot days is a great choice. Join Tnhelearning.edu.vn to learn how to make simple and cool custard-apple ice cream at home!
Prepare
10 Minutes Processing
20 Minutes For
3-4 people eat
Ingredients for making custard-apple bag
- 1kg soursop
- 440ml fresh milk without sugar (Or fresh milk with sugar is fine)
- 100ml condensed milk
- Tools: Elastic band, plastic bag.
Tips for choosing to buy custard-apple:
Choose fresh custard-apple, pale yellow skin and large spines, the wider the distance between the spikes, the better the custard-apple . Natural ripe custard-apple will have enlarged spines, yellow-green skin.
Where to buy elastic bands, plastic bags: You can buy these tools at supermarkets, department stores and reputable e-commerce sites.
How to make custard apple bag
Step 1Processing custard-apple
First, you cut the custard apple in half, peel off the skin with a knife, and cut off the pulp. Then, you use your hands to separate all the custard-apple seeds.
Step 2Blend custard apple
You pour all the custard-apple prepared in step 1 into the blender, add 440ml of fresh milk, 100ml of condensed milk, and then grind it finely.
Step 3Put the custard-apple mixture into the bag
First, you pour the freshly ground mixture in step 2 in turn into small bags and tie them tightly with elastic bands. Finally, you put it in the freezer for about 4-6 hours to enjoy.
Finished product
Soursop ice cream is a delicious, nutritious and cool ice cream. With the sweetness of custard apple combined with the fat of condensed milk, fresh milk creates a delicious taste that makes you can’t refuse this ice cream.
See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer
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