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With very simple ingredients and how to make Japanese sandwich-style rice balls, let’s go to the kitchen with Tnhelearning.edu.vn to make the dish right away.
Ingredients for making Japanese rice balls
- 2 pieces of spam pork
- 1/2 carrot
- 2-3 lettuce leaves
- 2 seaweed leaves in rice roll
- 2 chicken eggs
- Cheese slices
- Salt
How to make Japanese rice balls
Step 1Process materials
Depending on your preference, you can take 2-3 leaves of lettuce, cut off the stem and cut the vegetables in half. Carrots, you cut into small strands, and spam pork, you cut into pieces about 0.5 – 0.7cm thick and take 2 pieces to make rice balls.
Step 2Prepare ingredients for making rice balls
You fry 2 chicken eggs, then you fry the carrots and season with a little salt. Next, you sauté 2 pieces of spam pork until fragrant and both sides turn a nice brown color, then take it out.
Finally, you take 2 tablespoons of hot rice on a plate, press down to make the rice stick together and create a square shape for the rice.
Step 3Making Japanese rice balls
First, you put a layer of food wrap under the seaweed leaf, turn the seaweed leaf into a diamond shape, then take 2 tablespoons of rice and form a square in the middle . You put on this layer of rice 1 piece of spam pork, 1 part of omelet, 1 slice of cheese and 1 lettuce leaf and spread the fried carrots evenly.
Then you put a layer of rice on the plate up, gently press down and then fold the seaweed edges in and cover with food wrap to make sure. To enjoy, just use a knife to cut the rice balls in half and peel off the food wrap.
Finished product
The sandwich-style Japanese rice ball consists of hot rice combined with the seductive flavors of spam pork and omelet, adding a little sweetness of carrots with rich cheese but not bored thanks to the salad layer. . All rolled up in a layer of crunchy seaweed will create a nutritious and attractive dish for the morning.
Let’s make a delicious sandwich-style Japanese rice ball with Tnhelearning.edu.vn to replenish energy for the new day.
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