Learn how to make rice balls with melted peaches, greasy, just looking at it makes my heart flutter

Surely you are too familiar with tuna rice balls, cheese rice balls, sesame salted rice balls, … but you must have never tried home-made egg yolk rice balls. The mild sour flavor of the outer layer of kimchi fried rice mixed with the golden egg filling that melts like a greasy volcano inside will surely make you fall in love. Now let’s get to work together.

Ingredient

• 2 eggs
• 70g kimchi
• 1 sausage
• 1 bowl of rice
• Seasoning: sugar, sesame oil, soy sauce, Korean chili sauce

How to make egg yolk rice balls

Step 1: Boil eggs

First you start a pot of water and then bring it to a boil, when the water boils , drop 2 eggs in with a little vinegar and boil for 6 minutes to cook the eggs.

>> Synthesis of ways to boil super delicious soft-boiled eggs, “standard” eggs like a restaurant

Step 2: Fry the rice

You cut the kimchi and cut the sausage into bite-sized dices.

Next stir-fry kimchi and sausage with 1 teaspoon sugar, 1 teaspoon soy sauce, 1 teaspoon sesame oil and ½ teaspoon Korean chili sauce. Mix well and sauté over medium heat for about 1 minute .

Then add the rice and stir-fry for about 2 minutes , stirring to combine the rice with the ingredients.

If your kimchi is too sour, you can adjust the amount of sugar to drown out the sour taste of the kimchi.

Step 3: Grasp rice

Peel the boiled egg in step 1, then wrap the roasted kimchi rice outside, hold the rice in an egg shape and squeeze it tightly so that the rice and egg do not separate.

The last step you roll seaweed leaves around the rice ball is complete.

Finished product

With just a few simple steps, you will have a lovely rice ball with melted peach egg filling, delicious to eat with spicy, sour kimchi rice that is not only not boring but also addictive.

This nutritious melted egg yolk rice ball with a quick recipe and easy-to-find ingredients is definitely a lifesaver for those busy last days of the month.

See more:

>> How to make poached egg noodles, hearing the name makes me crave

>> How to make Korean kimbap rice rolls

>> How to make quick egg rolls for breakfast

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