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In today’s fast-paced world, there is a constant need for quick and easy recipes that can be whipped up in a jiffy without compromising on taste. If you’re a fan of Asian cuisine and looking to satisfy your noodle cravings, then look no further! In this guide, we will delve into the art of making the perfect fried noodles with beef right in the comfort of your own kitchen. Whether you’re a seasoned chef or a kitchen novice, this recipe is super simple and easy to follow, guaranteeing a satisfying and delicious meal that will leave you wanting more. So, let’s grab our aprons and embark on a culinary journey to master this delightful dish!
Stir-fried vermicelli with beef with super delicious flavor attracts you from the first time you enjoy it. What are you waiting for, let’s go to the kitchen with Tnhelearning.edu.vn to make this dish right away.
Prepare
20 Minutes Processing
10 Minutes For
2 people eat
Ingredients for stir-fried vermicelli with beef
Ingredients for stir-fried vermicelli with beef
- 600g fresh vermicelli
- 400g celery water
- 200g beef
- 1 purple onion, 1 horn chili
- Seasoning: oyster sauce, satay, fish sauce, cooking oil, salt, seasoning, monosodium glutamate
- Utensils: Pan, basket, fork.
Tips for choosing fresh ingredients:
For delicious beef, you should choose pieces of bright red meat with yellow fat mixed with white veins. When pressed by hand, the meat has good elasticity without the feeling of being sticky, the piece of meat has soft texture and does not feel mushy.
Do not buy pieces of meat that are pale green or dark red or have a slimy texture and a strange odor. Fresh vermicelli you should choose vermicelli with ivory white color, vermicelli fibers are not smooth and of a certain length. Clean vermicelli is usually soft and easily crushed, when eaten, it has a natural sour smell of soaked rice flour.
How to make fried noodles with beef
Step 1Process materials
After buying beef, you soak it in diluted salt water for 5 minutes to eliminate odors, then rinse with water to dry. Then cut into bite-sized pieces.
Process materials
Vegetables need water, you cut off the roots, remove the leaves, then cut into pieces about 1 finger. Soak in diluted salt water for about 15 minutes , then rinse several times with clean water, take out the basket to dry. The red onion you peeled and sliced thinly, the horn chili you removed the seeds and cut it thinly.
Step 2Stir-fried noodles with beef
You put a pan on the stove, add 1 tablespoon of cooking oil and sliced shallots and then saute, until the onions are fragrant, add the beef and stir-fry for 3 minutes on low heat.
Stir-fried noodles with beef
When you see that the beef has been hunted, you add more water to the island and season it with tablespoon seasoning, tablespoon MSG, 1 tablespoon fish sauce, 1.5 tablespoons satay, 1 tablespoon oyster sauce, and 1 tablespoon of oyster sauce. Cut red chili peppers and stir well for 5 minutes.
Until the ingredients are fully cooked. You add 600g of fresh vermicelli and stir-fry for another 3 minutes , then turn off the heat, remove to a plate and enjoy.
Finished product
Stir-fried vermicelli with beef
With just a few simple steps, we have a delicious and attractive beef noodle soup. When you eat, you will feel the sweetness from the beef combined with the need of water and the fresh, soft and crispy vermicelli to absorb the spices . This is sure to be one that your family will love!
Above is how to make a super simple and easy to make fried rice noodle dish at home that Tnhelearning.edu.vn can synthesize. Hope the above article can help you to make this dish successfully.
Tnhelearning.edu.vn
In conclusion, learning how to make fried noodles with beef is an incredibly easy and achievable task that can be accomplished at home. By following a few simple steps, one can create a delicious and satisfying dish that is sure to impress family and friends. The combination of the savory beef and the flavorsome noodles provides a filling and delightful meal that can be enjoyed for lunch or dinner. Whether you are a novice cook or an experienced chef, this recipe is suitable for anyone looking to learn and expand their culinary skills. So why not give it a try and enjoy a restaurant-quality meal in the comfort of your own home?
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