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In the realm of versatile and delicious dishes, fried egg noodles with mushrooms stands out as a fan favorite. Boasting a delightful combination of textures and flavors, this dish has become a staple in many households. Whether you’re a novice in the kitchen or an experienced home cook, learning how to make this delectable recipe is a surefire way to impress your family and friends. With our super simple recipe, you will be able to whip up a plateful of flavorful fried egg noodles with mushrooms in no time. So, gather your ingredients and let’s embark on this culinary adventure!
Prepare
15 Minutes Processing
20 Minutes For
2 people
Fried egg noodles with mushrooms is a simple dish but extremely delicious. With the combination of chewy egg noodles, mushrooms and vegetables, it promises to create a dish with a frugal and healthy taste. Start working right away with Tnhelearning.edu.vn!
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
Ingredients for making fried egg noodles with mushrooms
- 3 egg noodles
- 50g carrots, enoki mushrooms, dried shiitake mushrooms
- Green onion, purple onion
- Seasoning: Cooking oil, seasoning, oyster sauce, soy sauce
Good tip
To choose delicious carrots
You should choose the tubers with a straight, smooth shape on the outside, bright carrot color, firm in hand, hard, heavy, small core in the middle. You should not choose tubers with leaves, branches at the base, the shoulder part of the tuber is big, thick, soft, bruised, distorted shape, wilted.
To choose delicious enoki mushrooms
You should choose to buy mushrooms that are fresh, not crushed, the roots of the mushrooms are not split, and the mushrooms do not appear oily. You should carefully review the expiration date on the package to ensure product quality.
To choose delicious shiitake mushrooms
You should choose the type that is firm, not broken, bright color, no white mold and should be purchased at reputable establishments with clear addresses to be safe.
Ingredients for making fried egg noodles with mushrooms
How to make fried egg noodles with mushrooms
Step 1Process materials
First, you take the dried shiitake mushrooms to wash, soak in water for about 20 minutes, then rinse, squeeze dry and slice thinly.
Needle mushrooms, you cut off the legs, cut into small pieces, peel the carrots, grate them, then wash and dry them.
Green onions you cut off the root, cut into pieces about 2-3cm. Onions are peeled and thinly sliced.
Process materials
Step 2Noodles
You pour 200ml of water into the pot and then put it on the stove, wait for the water to boil, put 3 egg noodles in the pot for about 2 minutes , take out and drain.
Noodles
Step 3Stir fried noodles
You put the pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to boil, add the red onion and saute, add 50g of shiitake mushrooms and stir for 4-5 minutes . Then, you add 50g of shredded carrots, 50g of enoki mushrooms, ½ teaspoon of seasoning, 1 tablespoon of oyster sauce, and stir for about 3 minutes .
After the mushrooms and vegetables are cooked, add the egg noodles, add 1 tablespoon of soy sauce and green onions, stir for about 2 minutes and then turn off the heat.
Finally, you take the noodles out on a plate to enjoy.
Stir fried noodles
Finished Product
Stir-fried egg noodles with mushrooms
So you have finished the fried egg noodles with mushrooms with a super simple recipe. The chewy noodles mixed with mushrooms and vegetables promise to make you fall in love from the first taste.
See more: How to make fried egg noodles for breakfast very quickly but still have enough quality
Tnhelearning.edu.vn hopes that the way to make fried egg noodles with mushrooms with the above super simple recipe will bring you and your family a delicious dish during this epidemic season. Wishing you and your family the best of health.
Tnhelearning.edu.vn
In conclusion, learning how to make fried egg noodles with mushrooms using a super simple recipe is an excellent way to add a delicious and versatile dish to your culinary repertoire. With the basic ingredients of egg noodles, mushrooms, garlic, soy sauce, and a few pantry staples, you can create a satisfying meal that is both quick and easy to prepare. The recipe allows for customization, enabling you to add additional vegetables or proteins to suit your taste. Whether you’re a beginner in the kitchen or a seasoned cook looking for a hassle-free recipe, this dish will not disappoint. So, why not give it a try and impress your family and friends with your newfound culinary skills?
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