Learn how to make fried bok choy with fresh, sweet, and delicious mushrooms

Fresh bok choy and mushrooms are one of those delicious foods that are packed with nutrients. So what about the combination of the two? Let’s go to the kitchen right away with Tnhelearning.edu.vn to make this dish.

Prepare
15 Minutes Processing
10 Minutes For
2-3 people

Ingredients for stir-fried cabbage with mushrooms

• 300g bok choy (bok choy)
• 200g seafood mushrooms
• 5g purple onion
• 3 cloves of garlic
• Seasoning: Sugar, seasoning, cooking oil

Ingredients for stir-fried cabbage with mushrooms

Good tip

How to choose fresh, delicious bok choy:

To choose fresh, delicious bok choy, you should choose plants with cool green color, smooth leaves, no dark spots, no rot, leaves do not wilt or turn yellow . Choose cabbages that have a greenish-white or light green stem that is not rotting and is not yellow-black.

How to choose fresh, delicious seafood mushrooms:

You should choose seafood mushrooms that are not broken or bruised, without wrinkles, dark spots . When you smell it, you can still feel its characteristic flavor.

Delicious mushrooms are mushrooms with a fresh, white cap and a uniform color, firm handle. Alternatively, you can replace the seafood mushrooms with any of your favorite mushrooms.

How to make sauteed bok choy with mushrooms

Step 1Process materials

Process materials

First, you separate the cabbage leaves and wash them with dilute salt water to clean, drain. Seafood mushrooms you can use a knife to remove the dirty part of the mushroom legs . Then, you use your hands to strip or tear the mushrooms into small pieces, just eat. Peel the onion and garlic and chop finely.

Step 2Stir fried cabbage

You put a pan on the stove, add 1 tablespoon of oil. When the oil is hot, add the minced onion and garlic and fry until fragrant.

Stir fried cabbage

When the onion and garlic are fragrant, add the bok choy and stir-fry on high heat. You add 1 teaspoon of seasoning , ½ teaspoon of sugar to the pan, remember to stir continuously for 5-7 minutes to cook the cabbage evenly. After the cabbage is cooked, take it out on a separate plate.

Small tip : When arranging vegetables on a plate, you should put the head of the cabbage in the same direction so that when you decorate with mushrooms, the dish looks more beautiful.

Step 3Sauteed Mushrooms

You continue to use the same pan to fry the cabbage, add ½ tablespoon of cooking oil. When the oil is hot, add the seafood mushrooms and stir-fry on high heat.

Sauteed Mushrooms

You add ½ teaspoon of seasoning, ½ teaspoon of sugar to the pan, stir for 5-7 minutes until the mushrooms are cooked. After the mushrooms are cooked, turn off the heat and put the mushrooms on top of the bok choy and enjoy immediately.

Finished product

The finished product is fried bok choy with fresh mushrooms

That’s it, you’ve finished the delicious fried bok choy with mushrooms. Crispy sweet bok choy served with delicious chewy seafood mushrooms is richly seasoned to create a dish that brings a lot of nutrients.

Tnhelearning.edu.vn hopes that with the above standard method of making fried bok choy with mushrooms, it will bring you and your family a delicious and nutritious dish. Have a nice day!

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