Learn how to make fragrant fried snails, it’s addicting, very easy to make

Process
20 Minutes Prepare
30 Minutes For
2 – 3 people

The snail shops are now pretty much rustic and always attract a lot of diners. If you are also a fan of snails but don’t want to go out and worry about food safety, please don’t worry about making delicious fried snails right away.

Ingredients for fragrant fried snails

• Medium snails: 1kg

• Pineapple: 1/2 fruit
• Willow leaves or lemon leaves: 10 leaves
• Lemongrass: 5 plants
• Dangerous chili: 3
• Switch: 5 left
• Cut red chili pepper: 1 fruit
• Seasoning: cooking oil, sugar, seasoning

Good tip:
Tips for choosing delicious snails:
Should choose raw snails to ensure the freshness of the dish when processing. You just need to touch the grinder, the screw will be closed and grind inside, the snail will be fresh. Dead snails have a bad smell, grinding the snails inwards.
Tips for cleaning snails:
You can soak snails with water mixed with vinegar and minced fresh chili for 2-3 hours . However, snails after soaking in this way should be processed immediately to keep their freshness.
You use water to wash the rice to soak the snails for 2-3 hours , the snails will release the slime and dirt into the soaked water in the form of slime. Then you just need to rinse the snail with clean water a few times.
Tasty tips:
Tasty is fresh aroma, not waterlogged, wilted, bruised, watery. Fresh pineapple, when picked up, will be heavy and fragrant.

Ingredients for fragrant fried snails

How to make fragrant fried snail

Step 1Processing snails

When you buy snails, you soak them in water to wash rice with a few slices of chili for 2-3 hours to let the snails release all the slime and sand in the belly. Then you use a knife to wash the tail of the snail and wash it several times with clean water. Please let the snails dry.

Then, you put the pot of water on the stove, open the fire, wait for it to boil, then add 1 tablespoon of seasoning seeds, 2 cloves of lemongrass smashed, then put the snails in, blanch for about 1 minute and then take them out to dry.

Processing snails

Step 2Prepare other ingredients

The remaining lemongrass you continue to smash and then cut into pieces about 5cm , cut dangerous chili peppers, cut horn peppers.

The coriander leaves or lemon leaves are crushed, cut in half and then squeezed to get the juice, the peel is chopped. When you buy fragrant, you ask the seller to cut the eyes or cut the eyes yourself at home, then halve and cut into bite-sized pieces.

Prepare other ingredients

Step 3Sauteed snails

You put the pan on the stove to high heat, wait until the pan is hot, add 2 tablespoons of cooking oil and then fry the lemongrass . Next , you add crushed coriander leaves and snails, 2 dangerous chili peppers, season with 1.5 tablespoons of seasoning, add pineapple and sauté for about 4 minutes, then turn off the heat.

Make octopus salt: You put in a bowl 2 tablespoons of seasoning, 2 teaspoons of sugar, 2 tablespoons of kumquat, 2 tablespoons of kumquat peel, and 1 chili pepper, mix well.

Sauteed snails

Finished product

The finished product is delicious and delicious fried snail

It’s so simple that we have made a delicious fried snail dish that is not inferior to any other restaurant. The fragrant fried snail has a faint scent of pineapple, sour and sweet taste, the tough and chewy snail meat is soaked in seasoning with a piece of salt and it is delicious.

See more: How to make fried snails with coconut and fried snails with fragrant, greasy, delicious chili at home

So Tnhelearning.edu.vn has finished showing you how to make delicious fried snails, you will regret it if you don’t try. Please do and share your results for Tnhelearning.edu.vn. Good luck.

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