Learn how to make five-spice roti quail delicious and simple at home

Prepare
15 Minutes Processing
60 Minutes For
2 people eat

Five-spice roti quail is a very popular dish because of its delicious, exotic taste and eye-catching color. Today with Tnhelearning.edu.vn learn how to make delicious and simple five-flavoured roti quail at home!

Ingredients for making five-spice roti quail

• 2 pre-made quails
• 10g ginger
• 10g grilled garlic
• 10g grilled purple onion
• Condiments: Sugar, sugar water, five spices, salt, vinegar, soy sauce, cashew powder
• White wine, filtered water

Tips to choose good quail

– Select quails that have been preliminarily cleaned, have slightly pink and light pink skin. In addition, fresh quails do not have signs such as dark skin, prominent blood vessels or bad smell, …

– To make delicious and flavorful roti quail, female quail will be more suitable than male quail because female quail will have more fatty, aromatic and rich meat. Therefore, you should prioritize choosing female quail to make this dish!

The main ingredients for making five-spice roti quail

How to make five-spice roti quail

Step 1Preliminary processing of quail

After buying quail, the first thing you need to do is to clean the quail by treating all the remaining feathers and then rinsing with water.

Preliminary processing of quail

Next is to deodorize the fishy smell of quail, you add 2 tablespoons of salt, 5g of fresh ginger mixed with 2 tablespoons of white wine and then rub vigorously on the whole quail body. Then rinse with clean water and dry.

Step 2Cook quail

You put the quail that has been thoroughly prepared into the pot, then add 2 teaspoons of five spices, 5g of ginger, 2 tablespoons of sugar, 1 tablespoon of salt, 10g of grilled onions and 10g of grilled garlic with 2 tablespoons of white wine. Next, boil the quail with 1l of filtered water for 15 minutes .

After 15 minutes are up, take out the quail and put it in a bowl of ice cold water and soak for about 5 minutes !

Boil the quail for 15 minutes and then soak it in a bowl of ice

Step 3Marinated quail

First, prepare the mixture to marinate the quail by putting 40g of malt, 1 tablespoon of vinegar, 1 tablespoon of white wine, 1 tablespoon of soy sauce, 2 tablespoons of filtered water, ½ teaspoon of cashew powder in a bowl. , mix all the ingredients and then bring the quail into the mixture.

After dipping the quail to soak up the seasoning, leave the quail out for about 10 minutes to dry the spices before moving on to the next step.

Mix the quail marinade mixture and dip it to absorb the spices

Step 4Fried quail

Now, you proceed to put the pan on the stove, pour the cooking oil into the pan and wait for the oil to heat up.

When the oil starts to boil, add the quail and fry until golden all over and you can turn off the stove! At this point, you are about to have a plate lined with absorbent paper to pick up the quail for the whole family to prepare to enjoy!

Fry the quail until golden on both sides

Step 5Finished product

Now the five-spice roti quail is ready for the whole family to enjoy. The quail is evenly soaked in spices, the meat is both soft and sweet with the passionate aroma from the five flavors.

Finished product

Enjoy

All combined to create an extremely delicious and attractive dish. You can eat it with a little salad, rice or fresh vermicelli, dipping it with a little soy sauce, chili sauce is sure the whole family will love it!

Five-flavoured roti quail has eye-catching colors and attractive flavors

See more: How to make roti chicken with rice or bread is delicious

With just a few simple steps, you can complete an extremely delicious and attractive five-spice roti quail. Tnhelearning.edu.vn hopes you will succeed with this dish so that your family can enjoy it together.

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