Learn how to make delicious vegetarian char siu, give rice

Sometimes your whole family will be vegetarian again. Come to think of it and still don’t know what to do, let’s learn how to make vegetarian char siu. With just a simple recipe you will have a delicious dish.

Ingredients for vegetarian char siu

• 300g chicken thighs
• 200g instant noodles
• 300ml coconut water
• Spring onion
• Char siu powder
• Char siu sauce
• Seasoning: Salt, Sugar, Vegetarian Oyster Oil, Soy Sauce

How to make vegetarian char siu

Step 1: Prepare ingredients

Wash the mushrooms and scallions and let them dry. Next , use a knife to cut about 4-5 vertical lines around the noodles so that it can soak up the seasoning.

Similarly, you also cut lengthwise 4-5 times around the chicken thighs like noodles.

Step 2: Make char siu sauce

You put 300ml fresh coconut water, 1 tablespoon char siu sauce, 2 tablespoons char siu powder, ½ tablespoon sugar, ½ tablespoon salt, 1 tablespoon oyster sauce, 1 tablespoon soy sauce into the pot and stir well.

Step 3: Cook vegetarian char siu

After stirring, add scallions, noodles, and chicken thighs. Mix well so that the sauce can soak into the onions, noodles, and mushrooms.

You turn on the heat to bring the mixture to a boil, after boiling, reduce the heat gradually. Cook until the sauce thickens, then turn off the heat . The cooking process takes about 45 – 60 minutes depending on the level of fire you are keeping.

Finished product

Delicious, flavorful char siu with the scent of char siu sauce. You will enjoy a sweet, crispy, chewy but strange taste with chicken thighs and noodles. You can eat this dish as a vegetarian or a vegetarian. To avoid boredom, eat it with rice or bread.

See more: What is char siu meat? 4 ways to make delicious char siu like in the store

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