Learn how to make delicious vegetarian cabbage dumplings

With a strong flavor of traditional Chinese, dumpling is a favorite dish of many people because of the combination of shrimp meat and soft outer shell. Besides, you can also transform the traditional dumplings into delicious vegetarian cabbage dumplings to change the taste for your family. With a simple and not too time consuming method, let’s go to the kitchen and learn how to make this dish right away.

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for vegetarian cabbage dumpling

• 150g cabbage
• 1 carrot
• 20g shiitake mushrooms
• 20g black fungus
• 3g ginger
• 100g spinach
• 240g flour
• Seasoning: Cooking oil, salt, vegetarian seasoning, sesame oil, pepper

Good tip

To choose to buy delicious cabbage, you should choose to buy plants that are light green at the top and white from the stem to the base, do not choose dark green because these sheaths are old, not sweet and low in nutrients. more nutrition.

To choose to buy delicious carrots, you should choose the ones that are firm in your hand, straight in shape, and have a smooth skin on the outside. Do not choose soft, bruised or distorted bulbs.

How to make vegetarian cabbage dumpling

Step 1Process materials

Process materials

First, the cabbage you buy is washed and shredded, the carrots are peeled and then diced. For shiitake and shiitake mushrooms, you soak them in cold water, then briefly blanch in boiling water and cut them into small dices. Peel the ginger and chop it finely.

You wash the spinach and chop the vegetables into bite-sized pieces.

Good tip

To prepare dried shiitake mushrooms, you need to soak the whole mushroom for about 30 minutes so that the mushrooms are soft, not sliced or chopped before soaking.

If you use fresh shiitake mushrooms when cooking, you should not soak the mushrooms in water like dried shiitake mushrooms because they will become soft quickly. You just need to gently wash, cut off damaged, dirty parts.

For cat mushrooms, you should soak mushrooms in cold water, do not soak in warm water because it will produce morpholine, a poison found in mushrooms, which is not good for health.

Step 2Processing vegetables

Stir-fry with vegetables

To make the dumpling filling, put a pan on the stove and add 1 tablespoon of cooking oil. When the oil is hot, add the shredded cabbage, carrots, shiitake mushrooms, black mushrooms and pre-prepared ginger to stir-fry. Add ½ teaspoon of salt, ½ teaspoon of vegetarian seasoning, ½ teaspoon of sesame oil, and ½ teaspoon of pepper and stir for 5 minutes so that the ingredients are evenly cooked.

Processing spinach

Next, you put the pot on the stove and add 500ml of water. When the water boils, add the spinach and cook for about 1-2 minutes to soften the cabbage, then turn off the heat. Soak the cabbage in ice cold water and put it in a blender, add 100ml of vegetable broth and blend until the cabbage is pureed. Finally, strain the spinach mixture through a sieve to get the water.

Step 3Kneading the dough

Kneading the dough

For this step, you put 120g of flour in a bowl, add 1 tablespoon of salt, 70ml of spinach juice and 1 tablespoon of cooking oil and then mix the flour mixture with your hands. Knead until the dough stops sticking to the bowl, then let it rest for 1 hour.

Next, use another bowl and add the remaining flour, add 70ml of water, 1 tablespoon of cooking oil and 1 tablespoon of salt, and then continue to mix the dough with your hands until the dough forms a ball, no longer sticking to the bowl. incubate for 1 hour.

Step 4Flour making

Flour making

After the dough has been brewed, take it out on a cutting board and roll it into a long cylinder. Next, use a rolling pin to roll out the green dough and put the white dough on top, then continue rolling until the two colors are mixed.

Cut the dough

Use a knife to cut the dough into small balls about 4-5cm long.

Step 5Vegetarian dumplings pack

Dumpling pack

To wrap the dumplings, you thinly stretch the dough and put the right amount of filling in the middle, double it in a semicircle with your hands and fold the corners to keep the cake firmly. This helps the cake to be fixed, not to fall out when steaming. Continue wrapping until you run out of dough and filling.

Step 6Steamed Vegetarian Cabbage Dumplings

Steamed Vegetarian Cabbage Dumplings

Put the wrapped dumplings in a steamer and steam them on medium heat for 15 minutes , until the crust is soft and clear white, you can turn off the heat, fold the cake and let it cool.

Finished product

Vegetarian Cabbage Dumplings

Vegetarian cabbage dumplings with beautiful 2-color crust, when eaten, will not be bored and also have the sweetness of fresh vegetables. You can serve it with soy sauce or chili sauce.

Above is how to make delicious and delicious vegetarian cabbage dumplings, it’s simple, isn’t it! Hope you successfully make the dish to treat your loved ones.

Tnhelearning.edu.vn