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Pumpkin pie is a classic dessert that is enjoyed by many, especially during the fall season. With its warm and comforting flavors, it has become a staple at holiday gatherings and family dinners. If you’ve always wanted to learn how to make this delicious treat from scratch, look no further! In this guide, we will take you through the step-by-step process of creating a mouthwatering pumpkin pie that is not only delicious but also packed with nutritious ingredients. Whether you’re a novice in the kitchen or an experienced baker, this recipe is easy to follow and guarantees a perfect pumpkin pie every time. So grab your apron and get ready to indulge in the wonderful aromas of nutmeg, cinnamon, and of course, pumpkin, as we uncover the secrets to making the best pumpkin pie you’ve ever tasted.
Prepare
15 Minutes Processing
50 Minutes For
3-4 people
Steamed pumpkin pie is one of those cakes that are very easy to make and packed with nutrients. Today Tnhelearning.edu.vn will help you learn right away how to make delicious and nutritious steamed pumpkin cakes that are easy to make at home.
Ingredients for Steamed Pumpkin Cake
- 300g pumpkin
- 500ml coconut milk
- 150g sugar
- 100g rice flour
- 130g tapioca flour
- Salt, cooking oil
Ingredients for making steamed pumpkin cake are extremely simple
Tips to choose to buy delicious pumpkin
You observe the characteristics of the squash, the outer skin of the squash must be hard, the outer skin is yellow-green and there are white powdery spots. You should not buy pumpkins with brown or rotten outer skin.
How to make steamed pumpkin cake
Step 1Preparing and steaming pumpkin
Pumpkin cut into pieces and steamed until fully cooked
After buying pumpkin, you peel it, completely remove the pumpkin intestine. Then wash the squash and cut it into small pieces.
For the entire amount of pumpkin on steaming. Steam the squash for about 20 minutes until the squash is fully cooked. You can test the ripeness of the squash by pressing through the squash with chopsticks, if it’s cooked, the squash will be very tender.
Once the squash is cooked, place it in a bowl to cool.
Step 2Mix pumpkin powder
Grind pumpkin with flour and steam it
Put all the steamed squash into a blender , add about 50g of rice flour . Next is to add 100g of tapioca starch, 100g of sugar, add a little salt to taste better.
Then add 250ml of diluted coconut milk and start grinding.
Apply a little oil to the cake pan, add all the pumpkin mixture. Steam the cake for about 25 minutes on medium heat .
Put the whole pumpkin powder in the mold and bring it to steam
Step 3Mix coconut water powder
Mix coconut milk powder and steam them with pumpkin powder
Using a large enough bowl, add 50g of rice flour, 30g of tapioca and 50g of sugar. Then add a little salt and 250ml of concentrated coconut milk slowly and stir well. Note: To make the cake more delicious, you should mix the flour slowly so that they blend together.
After the pumpkin powder is steamed for 25 minutes, slowly add the coconut milk powder . Lower the heat so you don’t burn your hands. Steam for about 15 more minutes until the cake is cooked evenly.
Finished product
Pumpkin cake is delicious with the smell of pumpkin and greasy coconut milk
After the cake is cooked, turn off the stove, let the cake cool completely, then take it out and use it, now the cake is really delicious. Use a knife to cut the cake into bite-sized pieces.
Steamed pumpkin cake is very fragrant with the smell of pumpkin, the fat and fat of coconut milk is also delicious. This cake will taste better when chilled. Make sure your kids and family will enjoy it.
Above is how to make steamed pumpkin cake that is extremely delicious and nutritious but very easy to make from simple ingredients. Try going to the kitchen right away to test your skills with this delicious dish for your family to enjoy. Good luck!
Tnhelearning.edu.vn
In conclusion, learning how to make a delicious, nutritious, and easy-to-make pumpkin pie is a fantastic skill that anyone can master. By using simple and wholesome ingredients, such as fresh pumpkin, natural sweeteners, and whole grain crusts, you can create a dessert that not only satisfies cravings but also nourishes your body. With the abundance of vitamins, minerals, and antioxidants present in pumpkin, this pie becomes a guilt-free indulgence that can be enjoyed by all. The step-by-step instructions provided give you the confidence to experiment and add your personal twists to the recipe, making it truly your own. So, go ahead and embark on this culinary adventure, and enjoy the fruits of your labor while relishing the delightful taste and health benefits of a homemade pumpkin pie.
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