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If you are one of the cake lovers, you definitely cannot ignore the chocolate green tea donut. In this article, Tnhelearning.edu.vn will show you how to make this cake right away.
Prepare
20 Minutes Processing
15 Minutes For
2-3 people eat
Ingredients for making chocolate green tea donuts
- 200g dark chocolate
- 150g whipping cream
- 140g flour, 30g cornstarch, 10g green tea powder, 1 teaspoon baking powder
- 4 chicken eggs
- 70g sugar
- 20ml cooking oil, 20ml honey, 160ml unsweetened fresh milk
- ¼ teaspoon lemon juice
Good tip:
You can easily buy the above ingredients at bakeries or large supermarkets or you can also order them on reputable e-commerce sites to ensure product quality.
Because matcha powder and green tea powder are quite similar to each other, you should distinguish these two types of powder: Green tea powder will have a dark green, slightly yellowish and spiky color , while matcha powder will have a brighter and softer color. .
If you have time, you can make green tea powder at home to make it safer. How to make green tea powder is also extremely simple:
– Method 1: Made from dried tea leaves : You remove the veins of the tea leaves and then soak them in diluted salt water for about 15 minutes, then rinse them with water to dry in the sun for 2 days. Then grind it in a blender to get green tea powder.
– Method 2: Made from fresh tea leaves: You wash the tea leaves, put them in a blender and then filter through a sieve to remove the tea body. Bring the juice to dry until it evaporates, we have green tea powder.
How to make chocolate green tea donuts
Step 1Melt chocolate
You put a pot of boiling water on the stove, put a bowl on top of the pot and put 200g of dark chocolate into the bowl. Cook over medium heat, stirring while stirring the chocolate until melted.
After the chocolate has melted, add 150g of whipping cream, then continue to stir until the mixture is combined. Then turn off the stove and take it to the refrigerator for 2 hours.
Step 2Mix the flour mixture with the egg yolk
You put in a bowl 140g flour, 30g cornstarch, 10g green tea powder, 1 teaspoon baking powder and mix well.
Next, separate the egg whites and egg yolks into 2 separate bowls . Then you beat the yolks and then add 20ml of cooking oil, 20ml of honey, 160ml of unsweetened fresh milk and continue to beat the mixture to blend together.
Then you pour the mixture of flour mixed earlier into the bowl of freshly beaten eggs, then continue to beat the flour and eggs until a green tea powder mixture is formed.
Step 3Beat egg whites and mix in flour
You put in the bowl of egg whites ¼ teaspoon of lemon juice with 70g of sugar and then use a whisk to beat the mixture until it forms a peak, then stop.
Then you mix the whipped whites into a bowl of green tea powder for the 2 mixtures to blend together to form a cake batter.
Step 4Fry and finish the cake
You put the pan on the stove to low heat and then put each tablespoon of flour into the frying pan for about 1 minute, then turn back and continue to fry for another minute to cook the cake evenly and then put it on a plate . Similarly, you do this until you run out of dough.
You put the chocolate filling in the center of the cake and then take another piece of cake and clamp it tightly. Do this until you run out of cakes and fillings.
Finished product
With a simple way of making, you have a delicious chocolate green tea donut right away. When you eat, you will feel the sweet and fatty taste from the chocolate filling, the cake powder is soft and smooth, typical of the smell of green tea powder. This is sure to be a dish you’ll fall in love with!
See more: How to make delicious, simple sugar donuts at home
Above is how to make delicious green tea donuts at home that Tnhelearning.edu.vn has synthesized. Hope this article can help you to make this cake successfully.
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