Learn how to make delicious bitter gourd braised perch, a popular western dish

Braised bitter gourd perch is a familiar rustic dish of people in the West, let’s learn how to make extremely delicious braised bitter gourd perch with Tnhelearning.edu.vn.

Prepare
10 Minutes Processing
25 Minutes For
3-4 people

Ingredients for braised bitter gourd perch

• 3 fish (1kg) perch
• 2 bitter melons
• 10g minced purple onion
• 10g green onions
• 10g minced garlic
• 5g minced chili
• Seasoning: Cooking oil, sugar, fish sauce, monosodium glutamate, ground pepper, chili sauce

Tips for choosing fresh ingredients:

To choose delicious perch , you should choose fish that are still fresh , have shiny skin and feel firm and heavy when holding.

You should choose the ones whose eyes are still clear and not blurred . Do not choose dead or weak swimmers because their meat is not good.

Ingredients for braised bitter gourd perch

How to make braised perch with bitter melon

Step 1Process materials

You cut off the mouth of the fish, fins, intestines and scrape off the scales and then wash, 2 bitter melons you cut off the first two parts, cut in half to scrape the intestines away, then cut into slices about 1-2cm and then rinse with water. water.

Process materials

Step 2Marinated fish

Marinate the fish with 1 tablespoon sugar, 5 grams of minced garlic, 5 grams of red onion, 3 grams of minced chili , a little chopped scallions and 2 tablespoons of fish sauce for about 15 minutes.

Marinate fish for 15 minutes

Step 3Fish stocks

You put 2 tablespoons of cooking oil and 1 tablespoon of sugar in the pan, when the sugar dissolves and turns brown, add the red onion, garlic, minced chili and the remaining onion head to the pan.

Next, you put the marinated perch into the stock with medium low heat so that the spices can penetrate into the fish, flip the fish on both sides until cooked evenly and add 1 cup of filtered water to prevent the fish from drying out . When the water has boiled and drained to half, you add 1 tablespoon of chili sauce to make the fish have a nice color.

Finally, you put the bitter melon into the common stock, until the bitter melon is ripe and soft, then you add the green onions and ground pepper and turn off the stove.

Fish stock with bitter melon

Finished product

The familiar rustic bitter gourd braised perch is fragrant, with a moderate sweet and salty taste that is evenly absorbed into the soft and tender flesh of the fish along with the mild bitter and crispy taste of bitter melon that will make you addicted to eating it. Eating bitter melon braised perch along with hot rice adds to the delicious taste of the dish.

Delicious bitter melon braised perch

Source: Salty Fish

Together with Tnhelearning.edu.vn, make delicious bitter gourd braised perch to enjoy in your family meal.

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