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Apple jam cake with a new combination of apples and bread have you tried it yet? If not, let’s follow the following article with Tnhelearning.edu.vn to know how to make this delicious dish! Check out the detailed steps below!
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making apple jam
- 150g flour
- 100ml fresh milk
- 1 chicken egg
- 2 American apples
- 50g baking soda
- 10g vanilla powder
- Seasoning: Sugar, salt, cooking oil
Tips for choosing good American apples
You should choose to buy apples of moderate size, slightly rough outer skin, dark red evenly, small white spots appear . With your hand flicking on the apple, you can hear the sound clearly and loudly, and if you touch it, it’s a delicious apple.
Avoid choosing to buy fruits that are crushed, or have scratches due to impact or transportation, and the stems are withered away from the fruit.
How to make apple jam
Step 1Apple processing
Buy 2 American apples, wash them with dilute salt water for about 15 minutes , then cut each fruit into three as shown in the picture.
Step 2Mix flour mixture
You prepare a bowl, add 150g of flour, 100ml of fresh milk, 20ml of cooking oil, 50g of baking soda, 10g of vanilla powder and mix until a smooth paste is obtained. You proceed to knead the dough for about 15 minutes.
Step 3Shape apple pie
Once you’re done kneading, roll the dough out into a medium thin layer. Place 3 apple pieces from the first apple to start shaping the cake. You can draw more leaves and apple branches to make the cake more beautiful and lively.
The excess dough you can roll into a circle, use chopsticks to push down to create a concave part of the stem to look more like an apple. You put the cake on a mold lined with parchment paper, put it in the oven for 30 minutes or put it on a covered plate.
Step 4Cook apple jam
After cutting the second apple into three, you use a knife to cut about 1cm . You put the pan on the stove, add 120g of sugar and 100ml of filtered water. When the sugar dissolves, you add the sliced apples and cook for 10 minutes until the sugar water is colloidal.
Step 5Baked beat
Crack 1 egg with 20g of sugar in a bowl and stir until dissolved.
You preheat the oven, then take the dough out for about 30 minutes , put the apple jam on it. Then spread the egg part all over the surface of the cake and put it in the oven at 150 degrees Celsius for 15 minutes.
Finished product
The delicious and beautiful apple jam cake is finished. Soft apple jam mixed with egg sugar sauce is a favorite dish of sweet lovers . Bite a piece of cake with the jam to create a very new flavor that is worth trying.
Here is a delicious apple jam recipe. Hope you will make this delicious dish successfully and stay tuned for more articles from Tnhelearning.edu.vn.
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