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Grilled orange fish with foil is a delightful and flavorful dish that is sure to impress your taste buds and your guests. Whether you are a seafood lover or someone who appreciates a good grilled dish, this recipe is a must-try. The combination of juicy fish fillets, tangy orange flavor, and the smoky goodness of grilling creates a symphony of flavors and textures that will leave you craving for more. In this guide, we will explore the step-by-step process of making this delicious grilled orange fish with foil, providing you with all the necessary instructions and tips to ensure a perfect result every time. So, let’s fire up the grill and embark on a culinary journey that will tantalize your senses and take seafood to a whole new level.
Grilled orange fish dish in foil may sound quite strange to us, but the taste it brings is extremely attractive. Follow along with the following article to learn how to make this dish.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people eat
Ingredients for grilled orange fish with foil
- 1kg orange fish (1 fish)
- Chili, garlic, green onion, ginger, lemongrass
- Served with: Vermicelli, seasoning sauce, pineapple, cucumber, green mango, rice paper, salad, herbs
- Spices: Sugar, monosodium glutamate, fish sauce, pepper, Quang Ngai soy sauce
- Utensils: Foil, brazier, forks, cups
Tips for choosing fresh orange fish : You should choose whole fish or preferably live ones to ensure the freshness of the fish. Delicious orange fish will have clear and slightly bulging eyes, bright red inside gills.
How to make grilled orange fish with foil
Step 1Preliminary processing of orange fish
After buying orange fish, you remove the intestines, clean the scales and cut off the tails and fins, then wash them and soak them in diluted salt water to remove the fishy smell of the fish. Then use a knife to cut 2-3 lines on the fish to quickly absorb the spices.
Step 2Prepare other ingredients
Lettuce and herbs are washed, ginger you cut thinly, scallions cut into pieces. Chili and garlic minced, lemongrass cut into pieces. Pineapple you peeled cut into thin slices to eat. Green mango and cucumber you slice thinly.
Step 3Marinated orange fish
You spread the foil on a plate for the prepared fish. Then add 2 tablespoons fish sauce, 1 teaspoon minced garlic , 1 teaspoon MSG, 1 teaspoon sugar , 1 teaspoon pepper and mix well.
Next, you put lemongrass, scallions, ginger, and pre-prepared chili on the fish, continue to add the newly mixed mixture with 4 tablespoons of Quang Ngai soy sauce and then marinate the fish for 10 minutes.
Step 4Grilled orange fish with foil
After marinating, you pick up the 2 sides of the foil, roll the fish tightly and then put it on the charcoal grill for 15 minutes, then return to bake for another 15 minutes to cook the fish. Then put the fish on a plate and enjoy.
Finished product
With just a few simple steps, we have an irresistible delicious grilled orange fish dish. When eating, you will feel the sweetness from the fish meat, which is evenly absorbed into the seasoning, served with vermicelli, rice paper with salad, herbs, green mango, cucumber, pineapple dipped in fish sauce, nothing more.
Above is how to make grilled orange fish with foil that Tnhelearning.edu.vn synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, learning how to make delicious and irresistible grilled orange fish with foil can elevate your culinary skills and impress your guests with a flavorful and beautifully presented dish. By marinating the fish in a tangy orange glaze and grilling it in foil, you are able to lock in the moisture and infuse it with citrusy flavors. The simplicity of this recipe, coupled with the health benefits of fish, makes it a perfect choice for a healthy and satisfying meal. So, if you are looking to add a touch of elegance and freshness to your cooking repertoire, mastering the art of grilled orange fish with foil is definitely worth the effort.
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