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Turmeric fried noodles are not only incredibly delicious but also a healthy option for a quick and convenient meal. With their vibrant colors and aromatic flavors, these noodles offer a delightful culinary experience right at home. Learning how to make these mouthwatering turmeric fried noodles is a fantastic way to broaden your culinary skills and experiment with versatile ingredients. The best part? You don’t need to be an expert chef to whip up this dish. In this article, we will guide you through a simple yet flavorful recipe that will allow you to create your own restaurant-quality turmeric fried noodles in the comfort of your own kitchen. So, roll up your sleeves, gather your ingredients, and let’s delve into the secrets of making these delicious and healthy turmeric fried noodles!
Prepare
10 Minutes Processing
15 Minutes For
2-3 people eat
Turmeric is one of the very healthy tubers, we can process turmeric into many different dishes. In this article, let’s learn how to make fried noodles with turmeric with Bach Hoa XANH.
Ingredients for stir-fried noodles with turmeric
- 100g abalone mushrooms
- 50g fresh turmeric
- 0.5kg of fresh vermicelli
- Condiments: Vegetarian fish sauce, soy sauce, vegetarian seasoning, sugar, salt
- Tools: Pan, mortar, fork, knife
Tips for choosing fresh ingredients
* Fresh Turmeric:
You should choose the tubers of moderate size, with a thin skin, lightly pressed with your hand to see that turmeric has a certain hardness . To be more sure, use a knife to gently cut the turmeric surface and then apply it on your hands. If you see a bright color and not darken, have a characteristic aroma of turmeric, it is fresh and delicious turmeric.
Do not choose sprouted bulbs that are soft or too old because these bulbs will be fibrous and no longer have many nutrients.
* Abalone mushrooms:
You should choose gray abalone mushrooms because this mushroom will have a longer length and crunch when processed with vermicelli, it will be more delicious than white mushrooms . Should choose mushrooms that grow in clusters, the large round caps are less likely to be torn when smelled with a characteristic aroma.
Should not choose abalone mushrooms with bruises, soft bodies because these are mushrooms that have been left for a long time to be soft and less sweet when eaten.
Ingredients for stir-fried noodles with turmeric
How to make fried noodles with turmeric
Step 1Process materials
After buying abalone mushrooms, you cut off the legs of the mushrooms and soak them in salt water, then tear them into pieces to taste.
Turmeric you wash preliminarily to remove the mud that clings to the shell, then peel off the turmeric shell, then grind the turmeric in the mortar and grind it.
Process materials
Step 2Stir fried turmeric vermicelli
You put a pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then turn off the heat, add turmeric. Season with 1 tablespoon fish sauce, 1 tablespoon soy sauce, 1 teaspoon seasoning, ½ teaspoon sugar and mix well.
Next, turn on the stove to medium heat and sauté for about 1 minute until the mixture boils , add the abalone mushrooms and stir for 3 minutes until the mushrooms are cooked and hunted, then turn off the heat.
Then you add the vermicelli and mix well to absorb the spices and turmeric color. Finally, you turn on the fire to heat the vermicelli for 5 minutes , then turn off the stove to put the vermicelli on a plate to enjoy.
Stir fried turmeric vermicelli
Finished product
With just a few simple steps, we have an attractive and delicious turmeric fried noodle at home that is good for health. When eating, you will feel the aroma of turmeric along with the toughness and crunch of abalone mushrooms, the vermicelli is soft and has a beautiful golden color that attracts you from the first time you enjoy it.
Stir-fried vermicelli with turmeric
Above is how to make delicious and healthy stir-fried noodles with turmeric at home that Tnhelearning.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, learning how to make delicious and healthy turmeric fried noodles at home is not only a great way to satisfy your taste buds, but also to ensure you are consuming a nutritious and flavorful meal. With just a few simple steps, you can elevate your cooking skills and enjoy the benefits of turmeric’s natural anti-inflammatory properties. Whether you are a novice in the kitchen or an experienced cook, these noodles are easy to make and can be customized to suit your preferences. By incorporating turmeric into your diet, you can add a burst of color and flavor to your meals while reaping its numerous health benefits. So, why not give it a try and impress your family and friends with a plate of homemade turmeric fried noodles?
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