Learn how to make delicious and attractive crispy fried shrimp wontons

Crispy fried shrimp and cheese wontons are both simple and delicious that will make you hard to refuse. What are you waiting for, let’s roll into the kitchen with Tnhelearning.edu.vn and cook this delicious dish right away!

Prepare
20 Minutes Processing
30 Minutes For
3 people

Ingredients to make crispy cheese shrimp wonton

• 400g white shrimp (can choose other shrimp)
• 300g wonton leaves
• 200g cottage cheese
• 200g green onions
• 1 onion
• Spices: Seasoning seeds, fine salt, granulated sugar, cooking oil, ground pepper,…

Ingredients for Crispy Cheese Shrimp Wonton

Tips for choosing to buy fresh white shrimp:

Fresh white shrimp are usually shrimp with a slightly curved body, stretchy flesh, and the body and head of the shrimp stick together . The shell of the fresh shrimp is hard, sticking to the shrimp meat. Avoid choosing shrimp with rough or shiny shell, unusual color.

Should buy raw shrimp still snapping or if you buy frozen shrimp, you should buy at reputable food stores.

How to make delicious crispy fried shrimp wontons with cheese

Step 1Prepare the ingredients

Prepare the ingredients

First, you wash the shrimp with clean water and then peel the shrimp, remove all the parts on the back of the shrimp, chop the shrimp and put it in a bowl. Then, you peel the onion and chop it along with the green onion.

Step 2Make cheese shrimp paste

You put 1 teaspoon of sugar , 1 teaspoon of seasoning, ½ teaspoon of salt and 1 teaspoon of ground pepper into the bowl of shrimp, mix well for shrimp to absorb the seasoning, you marinate for about 5 minutes.

Make the cheese shrimp filling

Wait for the shrimp to absorb the spices, put the pan on the stove, then put the cooking oil in the pan, bring to a boil. Then, add the onion and scallions into the pan and then continue to add the marinated shrimp, stir over medium heat, stir-fry until the shrimp mixture is hunted again, put in a bowl to cool.

Finally, you put the cheese in the mixing bowl, that’s it, the cheese shrimp filling is done.

Hot Tip : You should let the shrimp mixture cool before adding the cheese to prevent the cheese from melting quickly.

Step 3Wrapping and frying wonton

After making the cheese shrimp filling, put the wonton leaves on a cutting board and then put 1 teaspoon of the filling in the center of the wonton leaves. Then, fold in half into a triangle or fold into a shape you like and then glue the edge of the cake.

Wrapping and deep frying wonton

You put the pan on the stove, wait for the oil to heat up, fry each wonton piece until golden, then remove to a plate lined with greaseproof paper. That’s it, the delicious crispy cheese shrimp wonton is finished!

Note:

– Use water or beaten eggs to create the stickiness of the edges of the cake so that the filling does not spill out when processing!

– When frying, you should cover with oil to make the wontons more crispy and delicious.

Finished product

Delicious crispy fried shrimp wonton with cheese

The very simple cheese shrimp wonton is done. Crispy wonton, greasy cheese shrimp inside , dipped in a little delicious and attractive chili sauce will make you “whisper” to praise it!

Reference: Delicious dishes from shrimp

So you have learned with Tnhelearning.edu.vn how to make extremely delicious crispy cheese shrimp wontons to treat your whole family! Don’t hesitate to go to the kitchen to cook this delicious dish right away!

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