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Are you tired of ordering takeout or going to fancy seafood restaurants just to enjoy crispy breaded tilapia? Well, look no further! In this guide, we will teach you how to make this delectable dish right in the comfort of your own home. With our easy-to-follow instructions and simple ingredients, you’ll be able to recreate the crispy, flavorful tilapia you love, without the hassle. So, put on your apron and get ready to impress your family and friends with your homemade crispy breaded tilapia. Let’s dive in!
Crispy breaded tilapia, do you know how to make it? If not, follow this article to learn more about how to make it.
Prepare
25 Minutes Processing
40 Minutes For
2 – 3 people
Ingredients for Crispy Fried Tilapia
- 1 tilapia (1 kg)
- 2 chicken eggs
- 100g fried dough
- Purple onion, ginger, lemon
- Seasoning: Seasoning, ground pepper, monosodium glutamate, cooking oil, chili sauce
- Tools: Brass, pan, knife
Tips for choosing fresh and delicious tilapia: Tilapia you should choose the big and smooth and especially alive, the body is hard with bright red gills, the head is balanced with the body, the fish body is round, not scratched and Fish scales must be intact. These are definitely fresh and delicious perch.
How to make deep fried breaded tilapia
Step 1Process materials
Preparing tilapia fish
After buying tilapia, you scrape the scales, cut open the belly, remove the intestines and then rub the fish with lemon to help clean the fish.
Then proceed to fillet fish, you use a knife to cut deep into the 2 sides of the gills and extend a vertical line down the back to separate the fish meat in half. Cut off the upper bone on the back and belly fat of the fish, the fillet meat is cut into small pieces to taste.
Ginger and onion, peeled and minced.
Step 2Marinated fish
Marinated fish
You put the fish in a marinade with 1 tablespoon minced ginger, 1 tablespoon minced shallot, 1 teaspoon seasoning, 1 teaspoon ground pepper, 2 teaspoons monosodium glutamate and mix well for the fish to absorb the spices. Marinate for 30 minutes.
Step 3Powdered
Powdered
After marinating, you break 2 eggs into the fish bowl, mix well, and then roll the fish evenly through 100g of breadcrumbs.
Step 4Fish fry
Fish fry
You put the pan on the stove, put in 100ml of cooking oil, wait for the oil to boil, then drop each piece of fish in turn and fry on medium heat until golden on both sides, then take it out and drain the oil.
Finished product
Deep fried tilapia
With a simple way of making, we have a delicious crispy breaded tilapia at home, when you eat it, you will feel the sweetness and softness of fish meat imbued with spices, served with chili sauce. what else is equal. Let’s go to the kitchen to make this dish for the whole family to enjoy.
Above is how to make crispy fried breaded tilapia at home that Bach Hoa GREEN has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making crispy breaded tilapia at home is an easy and rewarding culinary endeavor. By following a few simple steps and utilizing readily available ingredients, anyone can achieve a delicious and crispy coating on their tilapia fillets. The key lies in properly breading and frying the fish, ensuring a golden and crispy exterior while maintaining a tender and flaky interior. With a little practice, individuals can develop their own variations and add their favorite seasonings or spices to customize their crispy breaded tilapia recipe. Not only is this dish a crowd-pleaser, but it is also a healthier alternative to fried fish options found in restaurants or fast-food chains. So, for those seeking a homemade seafood meal that is both tasty and satisfying, mastering the art of making crispy breaded tilapia is definitely worth the effort.
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