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Process
30 Minutes Preparation
15 Minutes For
4 persons
Crab soup from shrimp puff pastry sounds strange and interesting, isn’t it, in fact shrimp puff pastry can be cooked in the form of noodles or noodle soup, even in the form of that soup. So what are you waiting for, let’s get into the recipe right away.
Ingredients for crab cake soup from shrimp puffs
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4 liters of water.
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500 – 700g shrimp puff pastry.
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Seafood of all kinds – whatever you like, 1.5 kg – or as much as your family needs: Shrimp, fish, squid, crab…
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Dried shrimp 50gr , dried squid 50gr .
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4 or 5 chicken eggs.
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Carrot 300-400g .
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Corn starch 40g (if you like it thick, you can add more).
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Scallions, or chives.
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Lemon, chili.
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Fried onions, fried garlic.
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Vegetables served with assorted: bean sprouts, coriander…
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Colored cashews 1 tbsp.
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Seasoning : Cooking oil, seasoning powder, salt, pepper, sugar.
Good tip
– To choose good shrimp, you need to choose shrimp with a clear shell and when you smell it, it will smell like sea water , not fishy. Do not choose shrimp that are uneven in color and have dark patches. In addition, you should avoid choosing shrimp that are viscous, whose body is bent into a round shape.
– Need to check if the shrimp’s legs are still attached to the body, if the shrimp’s legs turn black , don’t buy them because the shrimp have been dead for a long time.
How to make crab cakes from shrimp puffs
Step 1 : Preliminary processing
With seafood, wash well, cut off the dragon’s scales, cut into bite-sized pieces. You can buy pre-cut crabs from Tnhelearning.edu.vn or your local supermarket.
Dried squid: fragrant grilled. Dried shrimp washed, smashed, roasted fragrantly with 2 minced purple onions.
Shrimp puff pastry soaked in water until soft. Prune carrots, cut into 5 cups thick slices. Chopped scallions..
Marinate seafood with ½ teaspoon of MSG, ½ teaspoon of salt, 1 tablespoon of oyster sauce, 1 teaspoon of pepper, 1 teaspoon of minced onion and garlic, to absorb.
Step 2 : Boil eggs and stir-fry seafood
Boiled eggs : Hard-boiled chicken eggs, peeled, cut in half.
Stir-fry seafood : Stir-fry 1 tablespoon onion, minced garlic with 1 tablespoon cooking oil and 1 tablespoon cashew oil, add shrimp and squid to stir-fry, pour out.
Step 3 : Cook the soup
Boil 1.5 liters of water, add dried shrimp and dried squid and cook for about 10 minutes with low heat for fresh water, take out the dried shrimp and squid.
Then add carrots and shrimp crackers to cook until soft, season with 1 tablespoon sugar, ⅔ teaspoon salt, 1 tablespoon MSG.
Put the fried seafood in, taste it to taste, add tapioca water to the soup to make the soup a bit thick, then turn off the heat, add chopped green onions, turn off the heat. Scoop out the bowl.
Finished product
A bowl of hot, colorful seafood soup with all kinds of ingredients will surely make your stomach rumble. Biting a piece of fresh, delicious seafood, accompanied by a piece of shrimp crackers cooked just enough to mix with a nutrient-rich broth, you will be restored to energy to prepare for the upcoming activities.
Hopefully, with the suggestion of a new and interesting dish such as crab soup to make shrimp cake, you and your family will have a dish that is both filling and attractive, renewing the daily culinary taste. . Good luck.
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