Learn how to make coconut water quail, eat rice and eat vermicelli all delicious

Quail has long been known as a nutritious, cheap and easy to buy food. Coconut water quail is a dish that makes the whole family shave the whole pot of rice because it is not only attractive and delicious, but also extremely easy to prepare. From grandparents to parents and family members, the dish is easy to “please”. Let’s go to the kitchen with Bach Hoa Xanh and cook this wonderful dish right away:

Cooking time: 50 minutes

For: 4 people to eat

Ingredients for making coconut water quail

• 4 cleaned quails (0.5kg each)
• 500ml coconut water
• Garlic, red onion, chili
• Cooking oil, fish sauce, pepper, five spices, seasoning, sugar

How to make coconut water quail

Step 1: Prepare ingredients

Quail purchased after it has been processed. Photo: Internet

After buying 4 quails, you should wash them again to clean them . You wait for the quail to drain.

Garlic, red onion you wash and then cut into thin slices or finely minced depending on the requirements of the dish.

You can choose canned coconut water or fresh coconut water. Photo: Internet

As for coconut water, you can buy ready-to-use coconut water, canned or buy whole fruit to process to get water.

Step 2: Marinate the bird meat

Prepare 10 grams of garlic, 10 grams of red onions, 1 tablespoon of seasoning seeds, and 1 teaspoon of five spices to marinate with quail meat.

Mix ½ tbsp sugar, 1 tbsp fish sauce, 1 tbsp cooking oil, 1 tbsp chili.

Pour the seasoning mixture into the quail and rub it from the inside out

Cover bowl with cling film and marinate for 30 minutes.

Step 3: Processing

Processing quail

Put the pan on the stove, put 3 tablespoons of oil in the pan

After the oil is hot, put the quail in , fry on medium heat until golden

Heat the pan to heat, then pour in coconut water and cook until the water boils , then reduce the heat to low and cover the pan. Then, put the quails just fried until golden brown and cook on medium heat.

Sometimes you should open the lid of the pan and turn the quail over so that the oil is evenly absorbed into the meat

Continue cooking until the water is almost dry, then add of the sugar and the remaining 2 tablespoons of fish sauce , continue to stir over low heat to dissolve the sugar sauce.

Finally, season to taste . Note, stir until the bird is soft, the sauce thickens, then turn off the heat and put on a plate.

Finished product

Coconut water quail

The rich flavor of the spices mixed with the pure coconut water lingers in the place for an unforgettable feeling of the dish. The mild spicy smell of chili, the aroma of onions and five spices will make you feel hungry immediately. When tried, the quail in the mouth mixed with spice sauce, coconut milk , making the whole family eat extremely well.

It takes a few minutes to make a delicious and flavorful dish that’s “hot” why don’t you try it? What are you waiting for without starting to learn how to make quail with coconut water, eating rice and noodles are all delicious with the above recipe!

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