Learn how to make Charlotte Cherry cake easy to make, crispy and greasy

Prepare
15 Minutes Processing
60 Minutes For
4-5 people

An extremely delicious cake with simple processing will be a great dish on weekends, gatherings with family and friends. Let’s learn how to make this cake.

Ingredients for making charlotte cherry cake

• 50g cherries
• 200g sampa
• 3 chicken eggs
• 300g fresh milk
• 250g Whipping cream
• 18g corn starch
• 103g sugar
• ⅛ teaspoon vanilla essence
• 6g gelatin leaves
• 1 piece of sponge cake 12cm
• Cake mold 15cm

Charlotte Cherry Cake Ingredients

Good tip
When choosing to buy cherries, you should note the following:
– Choose the fruits with dark red color, bright green stem. Besides, choose the fruits with smooth surface, not rough.
– When choosing, use your hands to gently press, if the cherry is hard, not soft, it is a fresh cherry.

How to make charlotte cherry cake

Step 1Process materials

Process materials

For sampa, you cut the cake in half , and for cherries, remove the seeds and keep the flesh. Heat your fresh milk and whip 250g whipping cream.

Step 2Mix egg mixture

Mix egg mixture

You crack 3 prepared eggs and take the yolk. Put 3 egg yolks and 60g sugar in a pot and make the stove stir well until the mixture is smooth.

Step 3Cook a mixture of milk and eggs

Cook a mixture of milk and eggs

You prepare the pot, add 18g of corn starch, ⅛ teaspoon of vanilla essence, 300gr of heated fresh milk and stir until the mixture is smooth.

Next, you put the mixture on the stove and cook on low heat until the mixture thickens. Finally, transfer the mixture to a bowl and cover with cling film.

Step 4Cook cherry syrup

Cook cherry syrup

You put 50g of cherries in a blender and puree.

Then, add pureed cherries and 10g of sugar and cook on low heat until boiling, then turn off the heat.

Step 5Mix cream mixture

Mix cream mixture

You put 6g gelatin in the microwave to melt in 6 seconds . Next, you strain the egg mixture into a bowl and add gelatin and 25g sugar and then stir well.

Then, you add the whipped whipping cream to the mixture and mix well.

You divide the mixture into 2 parts , one part is mixed with cherries.

Step 6Baking

Baking

You wrap 1 piece of hard mica in the cake mold. Next, you arrange the sampa cake around the mold and then put the sponge cake in the middle to fix it.

Put the cream into the ice cream bag, pump each layer in turn: 1 layer of cherry cream, 1 layer of fresh cream and then repeat like this until the cake mold is full.

Then, you arrange cherries around the edge of the cake, cover with 1 layer of cherry cream, 1 layer of fresh cream and then arrange the sampa cake on the edge.

Finally, cover with another layer of cherry cream and fresh cream and you’re done, you can put it in the fridge for 3 hours to enjoy.

Finished product

Charlotte Cherry Cake

The charlotte cherry cake is extremely delicious and eye-catching. The cake has a fatty aroma mixed with succulent fresh cherries, and the fatty sampa cake will make you irresistible.

Note when making charlotte cherry cake

Notes when making Charlotte Cherry cake

• You should choose cherries carefully because cherries play an important role in the cake.
• When cooking the mixtures, you should keep the heat low, medium and stir well.

Explore more:
Cherry how much 1 kg? The latest price of Cherry varieties April 22, 2022
Where to buy delicious, reputable, 100% imported Cherry in Ho Chi Minh City

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