Learn how to make authentic Western specialty Kiem tea at home

Prepare
120 Minutes Processing
90 Minutes For
3-4 people

The cuisine of the West is always the top tourist attraction, because of its uniqueness, attraction and ease of eating. Che Kiem is a traditional dish that is often cooked by people here on special occasions or on the full moon day. Today, let’s explore with Tnhelearning.edu.vn the recipe of specialty Kiem tea at home!

Ingredients for making Kiem tea

Ingredients for making Kiem tea

• Pumpkin 100g
• Sweet potato 100g
• Taro 100gr
• Potato flour 20g
• Tapioca 20g
• Mushrooms 50gr
• Peanuts 50g
• Fresh lotus seeds 50gr
• Jackfruit 50gr
• Coconut water 1 liter
• Coconut milk 200ml
• Pineapple leaves 1 branch
• Rock sugar 100gr
• Tapioca starch diluted 50ml
• Salt 1 teaspoon

Good tip
Bang starch and potato flour you can easily buy in bakeries or supermarkets, markets, etc.

You should choose healthy sweet potatoes that are not chipped, feel heavy in your hand, and should avoid black or pitted potatoes.

As for taro, choose the tubers with a round shape, with many beards clinging to the skin, light in the hand, and the inside of the potato has many purple veins.

How to make Kiem tea

Step 1Process materials

You leave 50g peanuts and 50g lotus seeds soaked in water overnight. Then, boil the peanuts for 1 hour, and the lotus seeds, about 30 minutes, is enough.

As for pumpkins, sweet potatoes and taro, after you buy them, peel them and wash them thoroughly. Next, cut all 3 into bite-sized pieces, don’t cut them too big or too small.

Use 20g of Bang Bang powder to soak for 15 minutes in water and then boil it briefly with boiling water.

Soak 50g of black fungus in water for 10 minutes , then remove and slice thinly.

Jackfruit you take out the flesh and cut the fibers.

Process materials

Step 2Cooking tea

Cooking tea

You put 1 liter of filtered water in the pot used to cook tea, add 1 liter of coconut milk and 1 sprig of pandan leaves.

Continue to put in the pot 100gr taro, 100gr sweet potato, 100gr pumpkin . And cook the mixture over medium heat until the potatoes are soft. Note that you must often stir gently so as not to burn the bottom of the pot.

After the potatoes are soft, take out the pandan leaves and add the previously soaked lotus seeds and peanuts .

Next, add 50g of pre-prepared cat mushrooms, 20g of tapioca starch and 20g of tapioca starch that have been poured into the pot.

At this point, you will add spices to the pot including: 100g of sugar, 1 teaspoon of salt and bring the mixture to a boil over medium heat.

And finally, when it has just boiled, you put in 200ml of coconut milk, 20gr of tapioca starch, 50ml of water and 50gr of jackfruit.

Note
You have to stir gently so as not to burn the bottom of the pot.

See more: How to cook delicious, sweet, and fragrant cassava tea at home

Finished Product

Che Kiem has a very characteristic and attractive aroma

When finished, Che Kiem will give off a very specific and attractive aroma. Tea is a combination of the fleshy taste of all kinds of potatoes, the sweet and fatty taste but not the harshness of the broth. This is the perfect dish for your dessert.

Hopefully with the detailed recipe above, the article can help you successfully cook Kiem tea from the first time to treat your family and friends!

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