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Papaya salad, also known as “Som Tam,” is a mouthwatering dish that has gained popularity worldwide for its vibrant flavors and unique combination of ingredients. Originating from Thailand, this spicy and sour delicacy has captured the hearts of many with its blend of fresh green papaya, fiery chili peppers, tangy lime juice, and a medley of herbs and spices. In this article, we will explore the fascinating process of how the Thai people, known for their culinary expertise, master the art of making this delectable and refreshing papaya salad. From the precise slicing techniques to the perfect balance of flavors, join us as we dive into the world of Som Tam and unravel the secrets behind its irresistible taste. Prepare to tantalize your taste buds and discover the true essence of Thai cuisine as we learn how to create the spicy and sour sensation that is the Thai papaya salad.
Thai cuisine is delicious and has many irresistible delicacies that delight gourmets. Papaya salad is considered a very popular dish in Thailand, when it arrives in Vietnam, it is also loved by many people. How to make three-kid salad is not difficult, follow the recipe below and you can immediately start treating the whole family.
Ingredients for three-knotted papaya salad
- Living Papaya
- 4 stalks of cowpeas (can be substituted with string beans)
- Three slices of salt
- Tomato
- Peanut
- Lemon, chili, garlic, sliced red onion
- Rice vinegar, sugar, fish sauce
Doing
Step 1Prepare the ingredients
First, buy tomatoes, wash them with water, remove the seeds and cut the oranges. You also wash the cowpeas and cut them into pieces about 5-6cm .
Papaya you cut in half and remove the seeds, then you use papaya shavings to shred them into bite-sized pieces . Note, you should grate the papaya so that it has a moderate size, not too thick nor too thin to absorb all the spices, making the salad more delicious.
Small note: Papaya is considered as the main ingredient of the salad . Therefore, you must choose a good papaya to make the salad delicious . You should choose green papaya with a slight pink color , the new salad will be more beautiful. Besides, after washing the papaya, you should soak it in ice water and then take it out to dry, the papaya will keep its crispiness , the salad will be more delicious.
You should wash the three pieces, then briefly boil them with boiling water , add sugar and monosodium glutamate to reduce the salinity of the three. In addition, you should marinate more rice vinegar, garlic and chili to make it more delicious.
Step 2Make salad dressing
You add about 3 tablespoons of rice vinegar, 3 tablespoons of fish sauce and 4 tablespoons of fish sauce and stir well . Next, you put the sliced garlic into the salad dressing to make the salad mix smell better.
Step 3Mix salad
In the first step, you add the cowpeas and pound them. Next, you add tomatoes, papaya and three-knot in turn and pound them together to help the spices penetrate evenly into the ingredients, making the salad more attractive.
Continue to add grated purple onion on top of the salad mix, then slowly drizzle the salad dressing and peanuts, cinnamon, and mix well with your hands until the salad feels evenly absorbed.
See more: How to make sweet and sour papaya flower salad, simple and delicious at home
Finished Product
The sweet and sour taste of the salad dressing combined with the salty and salty taste of Ba Khiem brings a very unique and strange taste. The papaya is extremely crunchy, absorbing the spices evenly. From time to time when eating, you will eat peanuts that help to increase the aroma as well as the attractiveness of the dish a lot.
Thai papaya salad called Som tam or som tum , Vietnamese transliteration is squat tam (ส้มตำ or ส้มตำ), is a spicy salad with the main ingredient being shredded green papaya. Som tam is similar to Laos’ tam mak hung salad and Cambodia’s bok l’hong salad. Combined with Ba Khiem – a specialty of the West, it has made the famous delicious and delicious Papaya Salad.
On weekends, if you want to organize family parties to eat and then gather together, Thai papaya salad is a suggestion to add immediately to the appetizer menu. Good luck!
You will be interested in:
- How to make delicious crispy vegetarian papaya salad for vegetarian days
- How to make delicious and super simple papaya salad with shrimp and meat
- How to make crispy pork ear papaya salad
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In conclusion, learning about how the Thai people make the spicy and sour papaya salad provides a deeper understanding of their culinary traditions and the unique flavors they bring to their cuisine. This vibrant and refreshing dish is a testament to the Thai people’s creativity and use of local ingredients. Through a careful balance of flavors and an array of ingredients, they are able to create a harmonious blend of spiciness, sourness, sweetness, and umami that tantalizes the taste buds. By appreciating the cultural significance and culinary techniques behind this dish, one can truly embrace the Thai food culture and savor the delightful complexities that Thai papaya salad has to offer. Whether enjoyed as a meal or a side dish, this dish offers a burst of flavors that will leave a lasting impression on anyone who tries it.
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