Instructions on how to make very simple greasy coffee mousse at home

Prepare
30 Minutes Processing
90 Minutes For
2 people

Coffee Mousse Cake is an extremely delicious and nutritious cake. However, do you know how to make this dish properly? Let’s see how to make coffee Mousse cake with Tnhelearning.edu.vn in the following article!

Ingredients for making coffee mousse cake

• 1 chicken egg
• 6g instant coffee without sugar
• 4g cocoa powder
• 8g cooking oil
• 22g flour
• 5g cornstarch
• 50g sugar
• 3 drops of lemon
• 150ml whipping cream
• 100ml topping cream
• 3 gelatin leaves or 4g powdered gelatin
• 30g fresh milk
• 20-30g condensed milk
• 1 tbsp instant black coffee powder

Some ingredients for making Mousse

How to choose good eggs
– You should choose eggs with shells with bright colors, no strange color spots
– You can observe the eggs under the light or sunlight, delicious chicken eggs will be transparent pink and have a color spot in the middle.

How to make coffee mousse cake

Step 1Make cake base

Preheat the oven at 180 degrees Celsius for about 10 minutes.

You put in a bowl 10ml of cooking oil, 3 tablespoons of hot water, 2g of instant coffee without sugar, 2g of cocoa powder, then stir to dissolve the mixture.

Mix the coffee mixture

You separate the yolks and egg whites, take the whites into a bowl, add 3 drops of lemon, beat well until the whites appear foamy, then add 30g of sugar in 3 small doses, 1g each time. and beat until dissolved. You beat the mixture until the top of it is slightly standing .

Mix cake batter

You continue to add the egg yolks, beat for another 1 minute until evenly and add 22g of flour and 5g of cornstarch, beat for another 5 minutes until smooth . Then you add a cup of coffee mixture , mix well.

After the mixture is even and smooth, you put it in the mold to bake for about 12 minutes at 180 degrees Celsius !

Bake

When the cake is done, take it out and knock it hard to easily separate the cake from the mold.

You put the cake into another mold with baking paper ready.

Take out the cake and put it in the mold

You make a mixture of 1 teaspoon of hot water, 1 teaspoon of sugar and 1 teaspoon of sugar-free instant coffee powder, stir the mixture and spread it evenly on the cake . Then, put the cake in the refrigerator for about 3 hours .

Spread the beaten mixture over the cake

Step 2Make the Mousse

Make the white cream

Soak gelatin in water for about 15 minutes.

Soak gelatin with milk and coffee

The white mixture : You put 30g of fresh milk and 30g of condensed milk in a cup and put it in the oven after baking for about 5 minutes . You add ½ part of gelatin soaked in water.

Make the brown cream

The brown mixture : You put 4g of unsweetened instant coffee, 15g of sugar and 30ml of boiling water with the remaining gelatin, then stir the mixture.

Fresh cream mixture : You beat 150ml whipping cream and 100ml topping cream until the mixture reaches about 70% firmness.

Beat the cream and milk mixture

You put 150g of the fresh cream mixture and the white mixture earlier and beat well, then pour it over the cake base and spread it evenly.

Spread the mixture evenly over the cake

The rest of the whipped cream mixture you mixed with the brown mixture and beat well.

You can spread the cake with a layer of light brown as you like, then put the cake in the freezer for 5 minutes.

Whisk together the fresh cream and coffee

After 5 minutes, you take out the cake and add the brown mixture that has been beaten with fresh cream, spread evenly, then cover the cake with plastic wrap and put it in the refrigerator for 6 hours.

Cover the cake and put it in the fridge

Step 3Finishing the cake

You prepare the Dalgona coffee mixture : 1 tablespoon of instant black coffee powder, 1 tablespoon of sugar, 1 tablespoon of boiling water, then beat until the mixture is smooth and dissolved.

Make the coffee mix

You take out the cake and put the coffee mixture on top, spread about half of the cake , finally sprinkle on 2g cocoa powder evenly and enjoy.

Cake after sprinkled with cocoa powder

Finished product

Delicious coffee mousse cake

Mousse cake is greasy and delicious. The flavor of each layer of cake blends together, both the aroma of coffee, and the moderate fat of milk. This will be an attractive dessert for your family members! Let’s go to the kitchen and try to make this delicious cake right away!

Above is how to make delicious greasy coffee mousse that you should know. Good luck with this recipe. Don’t forget to follow Tnhelearning.edu.vn for more useful information!

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