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Hot pot is a beloved and iconic dish in Chinese cuisine, known for its heartwarming and communal dining experience. Amongst its many variations, the Chongqing hot pot stands out for its fiery and spicy flavors that leave a lasting impression on your taste buds. Originating from the bustling city of Chongqing in southwestern China, this famous hot pot is a perfect combination of numbing Sichuan peppercorns, aromatic spices, and a rich and flavorful broth. While enjoying this delectable dish at a restaurant is always a treat, why not bring the experience home and learn how to prepare the famous spicy Chongqing hot pot yourself? In this guide, we will walk you through step by step instructions on creating this iconic dish, ensuring an unforgettable culinary adventure in the comfort of your own kitchen.
Chongqing Spicy Hot Pot is a famous Chinese hot pot dish. This hot pot is called Chongqing because it originates from Chongqing – a city in southwestern China. This hot pot dish impresses all over the world because the spiciness of the broth is beyond imagination. However, it is also because of this that anyone wants to experience Chongqing spicy hot pot once. If you also want to try this hot pot dish but don’t have time to go far, please refer to the way to cook Chongqing hot pot below. This recipe is pretty easy to make, so don’t miss it!
Chongqing hot pot ingredients
Ingredients for making hot pot
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2.5-3 liters of chicken broth
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12 dried hot peppers
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10 branches of dried cloves
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10 cloves of garlic
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6 large slices of ginger
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3-5 bay leaves
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5 anise
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2 tablespoons cooking oil
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1 cinnamon stick
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1 tablespoon Sichuan pepper (or black, green pepper)
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1 pack of spicy hot pot seasoning
(You can find these ingredients at dry goods stores in the market.)
Ingredients for dipping sauce
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Condiments: Soy sauce, satay, chili sauce, black vinegar (or rice vinegar), sesame paste (or peanut butter), sesame oil, sesame seeds, minced peanuts,
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Chopped coriander
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Chopped scallions
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Minced garlic
Side dishes (depending on preference)
How to cook delicious Chongqing hot pot properly
Step 1:Preparation of accompanying food
The vegetables are picked up, washed with water and then dried. Thinly sliced beef, chicken and fish. Tofu and wonton fried until golden. The vermicelli is soaked in hot water until soft, then cut into pieces and drained.
Note : Chongqing hot pot is the most important hot pot, so the accompanying food can be modified more or less, depending on your preferences.
Step 2:Cooking hot pot
You prepare a pan, add 2 tablespoons of cooking oil. When the oil is hot, add the ginger and sauté it until fragrant. Next, you add all bay leaves, whole cloves of garlic, cinnamon, star anise, and cloves to stir-fry. Stir fry until the ingredients are fragrant.
Then, you add pepper, dried chili and hot pot seasoning package and stir for about 2 minutes. Finally, pour this mixture into the pot of chicken broth and bring to a boil.
Note: Depending on your ability to eat spicy, you can add or reduce dried chili.
Step 3:Make dipping sauce
Add all sauce ingredients such as soy sauce, satay, chili sauce, black vinegar (or rice vinegar), sesame paste (or peanut butter), sesame oil, sesame seeds, minced peanuts, chopped coriander , chopped scallions, minced garlic in a bowl in the ratio (1:1)
Mix well and then increase or decrease according to preference.
Finished product
Put the hot pot in the middle of the house and gather around and enjoy! Looking at the pot of rich red broth, you know how terrible its spiciness is! Hotpot sauce bursts with the smell of chili and pepper, just smelling it is already spicy. Dip a little meat into the hot pot, it must be said that it is spicy. The fervor rising up was scary to the touch but very stimulating. This is probably the attraction of this Chongqing hot pot. No matter how spicy it is, you must try it once!
This championship super spicy hot pot Chongqing is a goal that many people want to conquer. While eating and sipping, it is impossible to resist its delicious taste. I don’t know about you, but Tnhelearning.edu.vn feels sick already. Hurry up to the kitchen and try it!
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In conclusion, making the famous spicy Chongqing hot pot at home can be a rewarding and enjoyable culinary experience. By following a few simple steps and gathering the necessary ingredients, anyone can recreate this beloved dish in their own kitchen. The key to success lies in the carefully balanced and flavorful soup base, as well as the assortment of fresh and thinly sliced ingredients that are cooked to perfection. The flexibility of choosing one’s preferred level of spiciness and the wide range of potential ingredients make this dish suitable for a variety of tastes and dietary preferences. Whether shared with family or friends, the spicy Chongqing hot pot is sure to leave a lasting impression and provide a memorable dining experience. So, next time you’re craving a delicious and fiery dish, why not try your hand at making this iconic Chinese hot pot?
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