Instructions on how to make tandoori chicken nuggets, delicious and delicious

Process
15 minutes Prepare
10 Minutes For
3-4 people

Tandoori chicken ball is a familiar dish of India that is loved by many people because of its delicious taste, the way to make is quite simple and especially when it is not sick, it is not dry. Let’s learn how to make tandoori chicken nuggets, delicious and delicious.

Ingredients for tandoori chicken balls

• 330g chicken thighs
• 60g cabbage
• 60g onion
• 9g minced garlic
• 8g white wine
• 7g curry powder
• 6g chili powder
• 60g unsweetened yogurt
• 10g cornstarch
• 8g lemon juice
• Seasoning: Salt, cooking oil, ground pepper

Hot Tip: To choose good chicken, you should choose chicken thighs with light yellow skin, smooth, firm grip, elastic meat when pressed lightly, rosy chicken without pale or bruised, blackened . You should not buy chicken thighs that have an unpleasant odor, are greasy or have an unusual color.

Ingredients for tandoori chicken balls

How to make tandoori chicken balls

Step 1Process materials

When you buy cabbage, you wash it, cut it into small pieces, and put it in a bowl. Peel the onion, wash it and cut it into small pieces, put it in a bowl of cabbage.

The chicken thighs you buy are washed and then cut into small slices, then minced and put in a bowl of cabbage and onions.

Process materials

Step 2Marinated and fried chicken

You add 3g salt to the meat, about ½ teaspoon ground pepper, 9g minced garlic, 8g white wine and mix well.

Next, you put the pan on the stove, put the cooking oil to a boil, then roll the chicken into round balls and fry together , add a little water and cook for another 5 minutes on low heat, then use skewers to skew the meat together.

Marinated and fried chicken

Step 3Make sauce and grill meat

You put about 60g of unsweetened yogurt in a bowl, add 10g of cornstarch, 7g of curry powder, 6g of paprika and about 8g of lemon juice, 20g of cooking oil and mix well.

Make sauce and grill meat

You brush the sauce just made on the chicken and then bake it in the oven at 200 degrees Celsius for about 15 minutes .

Make sauce and grill meat

Step 4Finished product

The outside tandoori chicken ball has a beautiful orange-yellow color, the fragrant curry smell stimulates the eye. When you try it, you will feel the tender taste of chicken, the crunchiness of cabbage and onions, extremely delicious and mouth-watering.

Finished product

Enjoy

Tandoori chicken ball has an eye-catching appearance, delicious taste, chicken is soft, moist and slightly chewy, not dry. When eating, you will feel the salty, slightly fatty and slightly sour taste of yogurt blended together extremely delicious.

Delicious tandoori chicken balls

Above is Tnhelearning.edu.vn’s share on how to make tandoori chicken nuggets, delicious and passionate. Thank you for watching and wish you success in making this dish.

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