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Instructions on how to make sweet and sour pickled tomatoes at home

September 18, 2023 by admin Category: Top

You are viewing the article Instructions on how to make sweet and sour pickled tomatoes at home  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Pickled tomatoes are a tasty and versatile addition to any meal. They provide a burst of tangy and sweet flavor that complements a wide range of dishes, including sandwiches, salads, grilled meats, and even snacks. While store-bought pickled tomatoes are readily available, there is something special about making your own at home. Not only does it allow you to control the level of sweetness and sourness, but it also lets you incorporate your favorite spices and herbs to create a personalized flavor profile. In this guide, we will walk you through the step-by-step instructions on how to make delectable sweet and sour pickled tomatoes right in your own kitchen. Get ready to embark on a pickling adventure that will leave your taste buds singing with delight!

Salted eggplant is a familiar dish for many families, it is very easy to make and very catchy. Instantly pocket how to make sweet and sour pickled tomato, delicious and simple at home through the following article of Tnhelearning.edu.vn.

See more: How to make simple and delicious crispy pickled figs and pickles at home

Table of Contents

  • How to make pickled eggplant
  • How to make pickled tomato soup
  • How to make pickled eggplant

How to make pickled eggplant

Instructions on how to make sweet and sour pickled tomatoes at home

Prepare
20 Minutes
Processing
120 minutes
For
3 people

Prepare materials

  • 800g eggplant
  • 1 bulb of garlic
  • 6 chili peppers
  • lemon
  • Spices: Chili powder, salt, sugar, fish sauce, vinegar

Nguyên liệu làm món cà pháo muối xổiIngredients for making salted eggplant

How to choose fresh eggplant
– Choose an eggplant with a green stem, bright outside and no worms
– To choose the freshest eggplant, you should choose the fruit with a green stem, no borer, bright white outside, gently squeezed without feeling soft or wilted.
– Avoid choosing fruits that are dry and the color is not fresh, because if used, the soaked product will not taste good, greatly affecting the taste.

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How to cook salted eggplant

Step 1Process materials

First, you wash 500g eggplant after you buy it, then cut off the stem and cut it into chunks or halves and quarters.

Next, you put the eggplant in water that has been diluted with salt or vinegar for 20 to 30 minutes to clean the pus, make the eggplant not black, increase its crispiness, then take it out to dry. Peel the garlic bulbs and cut off the stalks of 5 chili peppers.

Sơ chế cà pháoPreliminary processing of eggplant

Step 2Make a mixture of sweet and sour garlic chili sauce

Next, you put the garlic and chili in the mortar, add 5 tablespoons of sugar and grind it into a garlic chili mixture, then put it in a bowl. Next, squeeze the juice of ½ lemon, add 5 tablespoons of fish sauce, 2 tablespoons of paprika and stir well to combine.

Đâm nát tỏi ớt với đườngCrush garlic and chili with sugar

Step 3Mix eggplant with sweet and sour fish sauce

Finally, you add the drained eggplant to the sweet and sour chili garlic fish sauce mixture, mix it well so that the eggplant is evenly coated with fish sauce. You will soak the eggplant in the fish sauce mixture for about 1 hour to absorb the spices evenly.

Trộn cà pháo với nước mắm chua ngọt là hoàn thànhMix eggplant with sweet and sour fish sauce and you’re done

Finished salted eggplant

The sweet and sour pickled tomato is super delicious, crispy, looking at it, you want to eat it right away because of the scent of chili and garlic, the sour and sour taste of lemon makes anyone who eats it for the first time will feel like it, this dish is eaten with rice or used to Mix salad is the best number!

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Món cà muối xổi chua ngọt siêu ngon, giòn rụmThe sweet and sour pickled tomato is super delicious and crispy

How to make pickled tomato soup

Prepare
20 Minutes
Processing
40 Minutes
For
3 people

In addition to the sweet and sour salted eggplant, there is also an equally delicious bowl of salted eggplant, with a moderate sweet and sour taste combined with a very spicy taste that stimulates the taste buds to make rice more delicious, this dish is eaten with rice paper or rice paper. salad is okay.

See more: 2 ways to make delicious and simple sweet and sour pickled tomato soup at home

How to make pickled eggplant

Prepare
20 Minutes
Processing
135 minutes
For
3 people

Prepare materials

  • 2 eggplants
  • 1 chili
  • 2 cloves of garlic
  • Seasoning: Salt, Sugar, Vinegar

Nguyên liệu làm món cà tím muối xổiIngredients for salted eggplant dish

How to cook salted eggplant

Step 1Process materials

First, you wash, cut off the stem, halve the eggplant and cut it into thin slices to eat. Then, soak the tomatoes in diluted salt water or vinegar for 10 minutes to remove the plastic and become more crispy. Next, you take out the eggplant to drain, the garlic is peeled and chopped together with the chili.

Sơ chế nguyên liệuProcess materials

Step 2Make salt

You put the eggplant in a bowl, add 2 teaspoons of salt, 2 teaspoons of vinegar, 1 teaspoon of sugar, along with chopped garlic and chili and mix well for 5 minutes for the coffee to absorb the spices.

Next, you take a plate smaller than the mouth of the bowl of eggplant, place it on top and use a heavy weight to compress the eggplant, leave it for 2 hours. After soaking for 1 hour, you can open it, then stir and repeat to soak for another 1 hour.

Làm cà tím muối xổiMake salted eggplant

Finished salted eggplant

Salted eggplant dish with a strange, attractive taste, very delicious and crispy to make anyone eat will feel like it, sweet and crispy eggplant combined with spicy and salty eat very well.

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Món cà tím muối xổi với hương vị lạ miệng, hấp dẫnSalted eggplant dish with strange and attractive flavor

Recently, Tnhelearning.edu.vn showed you how to make delicious sweet and sour salted eggplant and other pickled eggplant dishes, hope you will successfully make it at home from the first time with the above dishes for you to enjoy. Let the whole family enjoy it!

Tnhelearning.edu.vn

In conclusion, making sweet and sour pickled tomatoes at home is a simple and rewarding process. By following the step-by-step instructions provided, anyone can enjoy the delicious flavors and textures of these tangy treats. These pickled tomatoes are versatile and can be enjoyed as a condiment, added to salads, or used as a snack. The combination of sweet and sour flavors, along with the vibrant colors of the tomatoes, creates a visually appealing and appetizing dish. Additionally, pickling tomatoes at home allows for personal customization, allowing individuals to tailor the recipe to their own taste preferences. So why not embark on this culinary adventure and enjoy the delightful taste of homemade sweet and sour pickled tomatoes?

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