Instructions on how to make sweet and greasy Oreo cheese mooncakes

The Mid-Autumn Festival is coming and you want to make a batch of mooncakes for your loved ones in your family, try making this delicious Oreo cheese mooncake right away. A unique combination of mooncakes with oreo and cream cheese will bring you a unique taste experience.

Prepare
30 Minutes Processing
60 Minutes For
2-3 people eat

Ingredients for making mooncakes filled with Oreo cheese

Ingredients for Oreo cheese mooncakes

• 160ml sugar water
• 105ml cooking oil
• 2g baking soda
• 250g flour
• 200g peeled green beans
• 30g sugar
• 30ml coffee water
• 1 pack of Oreos
• 80g cream cheese
• Tools: Spring mold, blender, stencils, baking tray, pot

Good tip

The flour used in this dish is all-purpose flour, in the composition of the flour does not contain yeast, suitable for making a variety of cakes or you can replace it with flour number 8, 13.

Cream cheese you can find at bakeries, supermarkets or on e-commerce sites.

How to make Oreo cheese mooncakes

Step 1Peeled green beans

Grind green beans

After buying green beans, wash them with clean water and soak for about 2-3 hours until the green beans are soft and then drain.

You put the pot on the stove, add about 500ml of water and 200gr of green beans and simmer. Then, you put the green beans into the blender and continue to grind until the mixture is smooth.

Step 2Green bean slug

Oreo cheese mooncake slug

You put the pureed green beans into the pan and then cook on low heat. Next, you add the ingredients: 70ml of cooking oil, 30gr of sugar, 30ml of coffee water, then slug for about 15 minutes until the mixture is thick and smooth.

Note : When slug filling, you must stir well with low heat because the bottom of the pot is very flammable.

Step 3Making the cake

Making Oreo cheese mooncakes

Crush half of the Oreo cookie packet and add it to the mung bean mixture and mix well. Then divide the filling into 4 equal parts.

Next, you divide the cream cheese into small pieces of 20 grams and then roll them into balls.

Use your hand to gently press the oreo mung bean cake, put the cream cheese in the middle and round it up. Do the same with the remaining cake fillings to form 4 mooncake fillings.

Step 4Make the crust

Make the Oreo cheese mooncake crust

You mix 160ml sugar water, 35ml cooking oil, 2g baking soda together and let this mixture rest for 5 minutes.

Next, you add 250g of flour and the remaining crumbled crust of the Oreo package. Mix well until they form a uniform mass. Let the mixture rest for 30 minutes.

Step 5Shape the cake

Shape Oreo cheese mooncakes

After the mixture rests for 30 minutes , divide the dough into 4 equal parts . Next, you take the filling and the cake in a ratio of 1:1 and then use your hand to flatten the crust, put the filling in the middle and then round it until the filling is covered.

Next, you put a layer of flour on the surface of the cake and the cake mold to avoid sticking when closing the cake and then press it hard to create a moon cake shape.

Step 6Bake

Bake Oreo cheese mooncakes

Place the cake on a baking tray lined with parchment paper and bake for the first time at 190 degrees Celsius for 13 minutes.

Next, lower the temperature and bake the cake for a second time for 7 minutes at 185 degrees Celsius until the surface turns slightly golden brown.

Hot Tip : After baking, let the cake cool completely and cover the cake tightly to preserve the deliciousness of the cake as well as prolong the storage period.

Finished product

The finished product of Oreo cheese mooncake

Oreo cheese mooncakes have just come out of the oven. Filled with the aroma of coffee with sweet crispy oreo crumbs, combined with greasy cream cheese, the crispy golden crust is so beautiful that we want to eat it all the time.

Enjoying Oreo cheese mooncakes with a cup of tea after each family meal is a great choice. Hope this information helps you to make Oreo cheese mooncake successfully.

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