Instructions on how to make stuffed pumpkin stuffed with deep-fried fish, crispy and delicious

If you are wondering what to cook on the weekend, try this delicious crispy fried pumpkin stuffed fish. Join Tnhelearning.edu.vn to learn how to make stuffed pumpkin stuffed with deep-fried and crispy fish, and you’ll be addicted to it!

Prepare
10 Minutes Processing
30 Minutes For
3-4 people eat

Ingredients for making crispy fried pumpkin stuffed with fish

Ingredients for making crispy fried cauliflower zucchini

• 200g pumpkin flower
• 400gr of calamari
• 50g deep fried flour
• 50g rice flour
• Red onion, chili, green onion
• Seasoning: Fish sauce, seasoning, sugar, pepper, salt, cooking oil

Good tip

Tips for choosing to buy fresh squash:

Choose fresh, large, hard and dark yellow male pumpkin flowers, dark green stalks, big, pumpkin flowers are still bud, not fully bloomed, it will be more delicious to eat. Do not buy pumpkin flowers that have fully bloomed and wilted, small stalks.

Tips for choosing to buy strabismus:

You can buy fresh strabismus, then brush it yourself or buy ready-made scads at markets and supermarkets. For ready-made scads, choose the flesh of the fish with a light, pink color. Should not choose strabismus which is pale, dull and has an unpleasant odor.

For fresh strabismus, choose fish that are thick, easy to scrape, have clear eyes, shiny scales, and stick closely to the body of the fish.

How to make stuffed pumpkin stuffed with deep-fried calamari

Step 1Prepare the ingredients

First, you cut off the old stalks of the pumpkin, leaving only the stalk about 5-6cm , stripping the outer skin.

Preliminary processing of pumpkin flowers and green onions, peppers, purple onions

Next, you pick up the outer sepals, use scissors to cut off the pistil. After that, you soak the pumpkin flowers in dilute salt water for about 5-10 minutes , then take out the pumpkin flowers to drain. Next, you peel, mince 4 of the red onions and chop 5g green onions, 3 chili peppers.

Step 2Blended fish with strabismus

You put the grated fish paste into the blender, add 1 tablespoon fish sauce, 1/2 tablespoon seasoning, 1/2 tablespoon sugar, 1 tablespoon ground pepper, minced green onions and shallots, grind until finely ground.

Grind scorpion fish

Then, you use a spoon to brush the fish cake evenly for 5 minutes , add 1/2 tablespoon of cooking oil to create a shiny fish cake and continue to brush for another 5 minutes to make the fish cake smoother.

Step 3Pumpkin stuffing

First, you put the pre-prepared fish cakes in step 2 into the ice cream bag, cut the sharp end at the bottom of the bag. Then, you put the ice cream bag in the middle of the pumpkin, gently squeeze a moderate amount of the fish cake into the pumpkin. Next, you put a slice of chili in the middle of the fish ball to create an eye-catching color for the dish.

The process of stuffing strabismus into pumpkin flowers

Good tip:

– If you can’t eat spicy food or make this dish for the kids, you don’t need to put chili in the fish cake filling.

– Put a moderate amount of calamari into the squash to avoid the filling from spilling out during the frying process.

Step 4Fried squash

You mix 50g of deep-fried flour with 50g of rice flour, then divide the above flour mixture into 2 equal parts . One part of the flour, you mix it with 100ml of water to make a wet dough and the rest of the flour remains to make a dry batter for pumpkin cotton.

The process of dipping the dough and frying the squash

Then, you roll the pumpkin cotton in the dry flour mixture so that the squash covers the flour evenly , then continue to dip the pumpkin cotton through the wet dough. Do the same for the rest of the squash until you run out of ingredients.

Next, you put a pan on the stove, add cooking oil to about 1 knuckle , wait for the oil to heat up, then drop each piece of pumpkin cotton and fry until the squash is golden , then turn off the heat. Finally, you take out all the pumpkin flowers on a plate to enjoy.

Finished product

Pumpkin stuffed with fish, crispy and deliciously fried

Pumpkin stuffed with fried calamari is a delicious dish with a harmonious combination of ingredients. You can feel the crunchiness of the pumpkin flower, the fish filling is soft and sweet, and the spices are evenly absorbed.

The above article is detailing how to make stuffed pumpkin stuffed with deep-fried calamari, which is addicted to eating that Tnhelearning.edu.vn has compiled. Hope this information helps you to make a successful crispy fried zucchini.

Tnhelearning.edu.vn