Instructions on how to make sticky rice with butterfly pea flower

Corn tea is a familiar dish in every Vietnamese family with an extremely simple way of making. However, have you ever heard of sticky rice with butterfly pea flower ? If not, let Tnhelearning.edu.vn guide you how to do it!

Prepare
10 Minutes Processing
40 Minutes For
4 people eat

Ingredients for making butterfly pea flower sticky corn soup

• 6 sticky rice
• 20 dried butterfly pea flowers
• 1 pack of tapioca flour
• 300g rock sugar
• 100ml coconut milk
• Pineapple leaves

Good tip

In order for corn tea to be delicious, you should choose to buy corn with fresh skin, not dry and the corn silk must be soft and smooth. If the corn does not have an outer shell, you should avoid buying the ones with too large corn kernels and should choose the ones with even, straight seeds .

With butterfly pea flowers, you should choose flowers with purple or dark blue color , absolutely do not buy blue-black flowers.

Ingredients for making butterfly pea flower sticky rice

How to make sticky rice with butterfly pea flower

Step 1Process materials

First, you peel the sticky corn and wash it thoroughly and then use a knife to separate the corn kernels.

Next, put the butterfly pea flower in a small cup, then pour 100ml of hot water into it and soak it for 10 minutes , then take out the butterfly pea flower.

Take 2 tablespoons of tapioca starch in a small bowl, pour in 100ml of water and stir well.

Note: When separating the corn kernels, you should avoid the stalk because if you stick to it, it will cause a bitter feeling when you eat it.

Separate the corn kernels and soak the butterfly pea flowers in hot water

Step 2Cooking tea

Put the de-seeded corn cobs in a pot and pour in 800ml of water . Turn on medium heat and wait for 20 minutes to get the juice of the pulp. You can add pandan leaves to make the tea more fragrant.

Put the cob into the pot to make the tea more sweet.

Step 3Cooking tea

After cooking the tea, you add the separated corn kernels with 300g of rock sugar . When the pot of tea is boiling, add the pre-prepared butterfly pea flower water and stir well. Then continue to cook for about 20 minutes or wait until the corn is tender.

After seeing soft corn, add 100g of tapioca starch to create a smooth and viscous consistency. Stir well for about 2 minutes, then turn off the heat.

Note: During the cooking process, remember to remove the foam to make the tea pot clearer!

Add the butterfly pea perfume and wait until the corn is soft

Finished product

Put the tea in a small cup and pour in a little coconut milk and you have an extremely delicious and nutritious cup of sticky corn flower tea. The tea has a sweet taste, the bar of alum sugar and the sweet aroma of pandan leaves .

Glutinous corn tea with butterfly pea flower

How to make butterfly pea flower sticky rice soup is simple, right? Try it at home and let Bach Hoa GREEN know the results! I wish you success with your business. There are many ways to prepare delicious dishes from butterfly pea flowers for you to try.

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