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The rainy season often accompanies a desire for warm and comforting foods to ward off the chill in the air. One delectable dish that is perfect for this time of year is spicy fried pork skin. Also known as chicharrones, this crunchy and flavorful snack is enjoyed by many around the world. However, achieving the perfect level of spiciness and maintaining the right texture can be quite challenging. In this guide, we will explore the step-by-step instructions on how to make spicy fried pork skin in the right way, ensuring a mouthwatering and satisfying treat for those rainy days. So, gather your ingredients and prepare to indulge in this tantalizing dish!
Spicy fried pork belly is a delicious and attractive dish. In particular, this dish is very suitable for the rainy season! Learn how to make spicy stir-fried pork skin with Tnhelearning.edu.vn in the following article!
Prepare
15 Minutes Processing
40 Minutes For
4 persons
Ingredients for spicy fried pork skin
Some ingredients to make spicy fried pork skin
- 300g pork skin
- 5 lemongrass plants
- 2 branches of ginger
- 3 chili peppers
- 2 cloves of garlic
- 1 tablespoon vinegar
- 2 tablespoons fish sauce
- 2 tablespoons cooking oil
- Spices: Sugar, pepper
Good tip
How to choose to buy pork skins:
It is better to buy the skin under the tenderloin or lean shoulder for better taste. Choose skins that are large, slightly thick, and pink in color.
In particular, you should not buy skin parts with strange colors and odors, too small in size . Besides, it is not recommended to buy the skin on the abdomen because the skin is thin and difficult to prepare.
How to choose to buy lemongrass:
You should choose lemongrass trees of large and uniform size, characteristic aroma. The lemongrass root is round and large and must be purple-green to smell fragrant . In particular, do not choose lemongrass with only white and straight body, because lemongrass will not achieve natural aroma.
How to make spicy fried pork skin
Step 1Process materials
You cut lemongrass leaves, remove 1-2 outer shells, wash and smash 3 plants, the remaining 2 plants are finely chopped.
Process materials
Ginger you peel, wash and smash. You remove the garlic peel and wash it, smash it. Wash the peppers, then chop finely. Pork skin you shave off the hair and can be washed with diluted salt water.
Tips for preparing delicious pork skin :
– When the pig’s skin has been shaved, use salt to rub on the skin to eliminate odors, rinse with water.
– Instead of using salt, you can take another part of ginger, pound it and rub it on the pork skin. Because ginger can eliminate odors and create a new flavor for pork skin!
Step 2Boiled pork skin
You boil about 1 liter of water and add 3 crushed lemongrass, crushed ginger and a little pepper and cover and cook until boiling.
Boiled pork skin
Then, you put the pork skin into boiling for 10 minutes , proceed to remove the skin and immediately put it in a bowl of cold water, soak for 5 minutes . Finally, take out the pork skin to shred.
Step 3Make lemongrass chili sauce
Make lemongrass chili sauce
You put 1 tablespoon of vinegar, 1 tablespoon of sugar, 2 tablespoons of fish sauce and garlic, minced lemongrass, chili into the cup and stir the mixture.
Step 4Stir fried pork skin
Stir fried pork skin
You put the pan on the stove, when the pan is hot, pour in 2 tablespoons of cooking oil, then pour in the pork skin, stir well over high heat. After stirring for 30 seconds , pour the prepared sauce into the stir-fry. Continue to stir for 5 minutes to turn off the stove and finish.
Finished product
Spicy stir-fried pork belly
Spicy fried pork skin after finishing has an attractive color . When enjoying, you will see that the pork skin has a certain toughness , eating it with rice will be very interesting! Let’s go to the kitchen to make this delicious dish for the whole family!
Above is how to make delicious spicy fried pork skin in the right way. Follow Tnhelearning.edu.vn for more useful information!
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In conclusion, preparing spicy fried pork skin is an excellent way to enjoy a delightful and flavorful snack during the rainy season. This crispy and savory dish can bring warmth and comfort to one’s taste buds on a gloomy day. With the right amount of spice and cooking techniques, it can be a breathtaking culinary experience. By following these instructions, you can ensure that you make this dish in the right way and savor its deliciousness in harmony with the rainy weather. So, gather your ingredients, embrace the rainy ambiance, and indulge in the crispy goodness of spicy fried pork skin!
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